Mango Kulfi

Ingredients
- 1/2 litre milk
- 2 tbsp condensed milk
- 2 tbsp mango pulp
- 1 tbsp corn flour
- 2 tbsp grated nuts
- 1 tsp cardamom powder
- 2 bay leaves
Instructions
- Heat milk in a heavy bottom pan add bay leaves to give a natural flavour in milk. Stir constantly it should not stuck bottom.
- After 10 minutes milk will reduce. Make a paste with 1 tbsp corn flour and 2 tbsp normal milk. Slowly add the paste into the cooked milk. Put off the flame. Get ready with mango pulp.
- When prepared milk get normal temperature add condensed milk, mango pulp, green cardamom powder and grated nuts. Mix all together.
- Set in a container. Keep in a freezer for 6- 7 hours. Then cut and serve.
Nice recipe