Mango Kulfi
About Mango Kulfi
Summer means lots of fruit juice, icecream, kulfi, etc, people search for these recipes. Now in this season mango is easily available in the market. I am going to make mango kulfi.
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Recipe Time & More
Ingredients
- 1/2 ltr Milk
- 2 tbsp Condensed Milk
- 2 tbsp Mango Pulp
- 1 tbsp Corn Flour
- 2 tbsp Nuts (grated)
- 1 tsp Cardamom Powder
- 2 leaves Bay Leaves (bay)
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Instructions
- Heat milk in a heavy bottom pan add bay leaves to give a natural flavour in milk. Stir constantly it should not stuck bottom.
- After 10 minutes milk will reduce. Make a paste with 1 tbsp corn flour and 2 tbsp normal milk. Slowly add the paste into the cooked milk. Put off the flame. Get ready with mango pulp.
- When prepared milk get normal temperature add condensed milk, mango pulp, green cardamom powder and grated nuts. Mix all together.
- Set in a container. Keep in a freezer for 6- 7 hours. Then cut and serve.
Recipe Notes
No need to add any sugar, because condensed milk and ripe mango have enough sweetness.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Geeta Biswas
Articles: 9195 Comments
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Looks incredible! Thanks for the details.
Perfect dish! Can’t wait to cook it.
This is fantastic! Thank you for sharing.
Nice recipe
I’m excited to make this at home!