Mango Kulfi
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Summer means lots of fruit juice, icecream, kulfi, etc, people search for these recipes. Now in this season mango is easily available in the market. I am going to make mango kulfi.
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Ingredients
- 1/2 litre milk
- 2 tbsp condensed milk
- 2 tbsp mango pulp
- 1 tbsp corn flour
- 2 tbsp grated nuts
- 1 teaspoon cardamom powder
- 2 bay leaves
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Instructions
- Heat milk in a heavy bottom pan add bay leaves to give a natural flavour in milk. Stir constantly it should not stuck bottom.
- After 10 minutes milk will reduce. Make a paste with 1 tbsp corn flour and 2 tbsp normal milk. Slowly add the paste into the cooked milk. Put off the flame. Get ready with mango pulp.
- When prepared milk get normal temperature add condensed milk, mango pulp, green cardamom powder and grated nuts. Mix all together.
- Set in a container. Keep in a freezer for 6- 7 hours. Then cut and serve.
Notes
No need to add any sugar, because condensed milk and ripe mango have enough sweetness.
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Nice recipe