Summer means lots of fruit juice, icecream, kulfi, etc, people search for these recipes. Now in this season mango is easily available in the market. I am going to make mango kulfi.
1/2 litre milk
2 tbsp condensed milk
2 tbsp mango pulp
1 tbsp corn flour
2 tbsp grated nuts
1 tsp cardamom powder
2 bay leaves
Heat milk in a heavy bottom pan add bay leaves to give a natural flavour in milk. Stir constantly it should not stuck bottom.
After 10 minutes milk will reduce. Make a paste with 1 tbsp corn flour and 2 tbsp normal milk. Slowly add the paste into the cooked milk. Put off the flame. Get ready with mango pulp.
When prepared milk get normal temperature add condensed milk, mango pulp, green cardamom powder and grated nuts. Mix all together.
Set in a container. Keep in a freezer for 6- 7 hours. Then cut and serve.
No need to add any sugar, because condensed milk and ripe mango have enough sweetness.
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