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Paneer Stuffed Methi Besan Balls

4 from 3 votes

paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Recipe CategoryVegetarian
Recipe Taste Salty, Spicy
Servings 6


For covering

  • 1 cup besan 1cup water
  • 1/2 tsp salt
  • 1/2 tsp chilli powder
  • 2 tsp coriander leaves chopped
  • 2 tbsp kasoori methi
  • 1/4 tsp turmeric powder
  • 1 cup paneer Cottage cheese mashed with salt and blackpepper
  • 2 tsp corn flour
  • Oil to deep fry
  • 2 tsp paneer grated
  • Red chilli flakes dry pudina powder, salad and mixed sauces to serve


  • For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
  • Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
  • Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
  • Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.
Tags paneer

Please appreciate the author by voting!

4 from 3 votes

Recipe Nutrition

Calories: 194 kcal | Carbohydrates: 13 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.3 g | Cholesterol: 26 mg | Sodium: 219 mg | Potassium: 175 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 60 IU | Vitamin C: 0.03 mg | Calcium: 198 mg | Iron: 1 mg

Suman Prakash
Suman Prakash

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