Paneer Stuffed Methi Besan Balls
26 March, 2016
paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy.
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Ingredients Â
- For covering -1cupbesan 1cup water
- 1/2 tspsalt
- 1/2 tsp chilli powder
- 2 tsp chopped coriander leaves
- 2 tbsp kasoori methi
- 1/4 tsp turmeric powder
- 1 cup Paneer Cottage cheese mashed with salt and blackpepper
- 2 tsp corn flour
- Oil to deep fry
- 2 tsp grated paneer
- Red chilli flakes dry pudina powder,salad and mixed sauces to serve .
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InstructionsÂ
- For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
- Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
- Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
- Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.
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