Paneer Stuffed Methi Besan Balls
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paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy.
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Ingredients
For covering
- 1 cup besan 1cup water
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- 2 teaspoon coriander leaves chopped
- 2 tablespoon kasoori methi
- 1/4 teaspoon Turmeric Powder
- 1 cup paneer Cottage cheese mashed with salt and blackpepper
- 2 teaspoon corn flour
- Oil to deep fry
- 2 teaspoon paneer grated
- Red chilli flakes dry pudina powder, salad and mixed sauces to serve
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Instructions
- For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
- Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
- Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
- Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.
Notes
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Recipe Nutrition
Calories: 194 kcal | Carbohydrates: 13 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.3 g | Cholesterol: 26 mg | Sodium: 219 mg | Potassium: 175 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 60 IU | Vitamin C: 0.03 mg | Calcium: 198 mg | Iron: 1 mg
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