Paneer Stuffed Methi Besan Balls

Paneer Stuffed Methi Besan Balls - Plattershare - Recipes, food stories and food lovers

About Paneer Stuffed Methi Besan Balls

paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy.
4 from 1 vote
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Recipe Time & More

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Recipe TasteSaltySpicy
Calories - 194 kcal
Servings - 6

Ingredients
 

For covering

  • 1 cup besan 1cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 2 teaspoon Coriander chopped
  • 2 tbsp Kasuri methi
  • 1/4 teaspoon Turmeric Powder
  • 1 cup paneer Cottage cheese mashed with salt and blackpepper
  • 2 teaspoon corn flour
  • Oil to deep fry
  • 2 teaspoon paneer grated
  • Chilli flakes dry pudina powder, salad and mixed sauces to serve
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Instructions
 

  • For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
  • Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
  • Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
  • Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.
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4 from 1 vote

Recipe Nutrition

Calories: 194kcal | Carbohydrates: 13g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 26mg | Sodium: 219mg | Potassium: 175mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 0.03mg | Calcium: 198mg | Iron: 1mg

Suman Prakash
Suman Prakash
4 from 1 vote (1 rating without comment)

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