Paneer Stuffed Methi Besan Balls
About Paneer Stuffed Methi Besan Balls
paneer stuffed gram flour balls,fried and served as snacks.Can be served as koftas when served with gravy.
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Recipe Time & More
Ingredients
For covering
- 1 cup besan 1cup water
- 1/2 teaspoon salt
- 1/2 teaspoon chilli powder
- 2 teaspoon Coriander chopped
- 2 tbsp Kasuri methi
- 1/4 teaspoon Turmeric Powder
- 1 cup paneer Cottage cheese mashed with salt and blackpepper
- 2 teaspoon corn flour
- Oil to deep fry
- 2 teaspoon paneer grated
- Chilli flakes dry pudina powder, salad and mixed sauces to serve
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Instructions
- For covering: Add 1 cup of water and the remaining ingredients mix well. Heat a pan and cook till all water evaporates and till cooked or set.
- Cool and make mixture smooth like dough. Divide the dough into 10 equal portions. Place 1 spoonful paneer stuffing in the center.
- Now, make a ball by joining all the edges and give a good shape of round ball gently. Make sure, the balls are firm and remain intact. Prepare more such balls .
- Coat in dry corn flour. Heat oil in a pan and deep fry the balls till golden brown.Garnish with grated paneer .Serve with Red chili flakes, dry pudina powder, salad and mixed sauces.
Recipe Notes
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Recipe Nutrition
Calories: 194kcal | Carbohydrates: 13g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 26mg | Sodium: 219mg | Potassium: 175mg | Fiber: 2g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 0.03mg | Calcium: 198mg | Iron: 1mg
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Suman Prakash
3 Comments
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This looks so appealing! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.