Gooseberry Pickles
About Gooseberry Pickles
Gooseberry is a small sizes vegetables which is sour in taste. It has vitamin C. Very good for health, stomach, skin and hair. We should try recipe is the suitable season. Here I am going share with you gooseberry pickle.
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Recipe Time & More
Ingredients
- 500 gm Gooseberry
- 5 tbsp Five Spices Masala
- 5 tbsp Mustard Oil
- 5 tsp Salt or as per taste
- 2 tsp Black Corn crushed
- 1 tsp Sugar
- 2 tbsp Vinegar synthetic
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Instructions
- Now add five spices masala, salt, crushed black corn and mustard oil. Mix well together.
- Pour into the pickle jar.
- After a week it becomes ready to eat.
Recipe Notes
Five spices masala:
2 tbsp mustard seeds
2 tbsp roasted coriander seeds
2 tbsp roasted fennel seeds
1 tbsp roasted fenugreek seeds
1 tbsp roasted onion seeds
Except onion seeds others coarsely ground
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Geeta Biswas
3 Comments
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Absolutely scrumptious! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
This looks so appetizing! Thank you.