Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers

Gooseberry Pickles

Recipe by Geeta Biswas
4 from 2 votes
Served As Brunch, Dinner, Lunch
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Gooseberry is a small sizes vegetables which is sour in taste. It has vitamin C. Very good for health, stomach, skin and hair. We should try recipe is the suitable season. Here I am going share with you gooseberry pickle.
Prep Time 2 hrs 10 mins
Cook Time 20 mins
Total Time 2 hrs 30 mins
Recipe Category Vegetarian
Servings 10
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Ingredients
  

  • 500 gm gooseberry
  • 5 tbsp five spices masala
  • 5 tbsp mustard oil
  • 5 tsp salt
  • 2 tsp crushed black corn
  • 1 tsp sugar
  • 2 tbsp synthetic vinegar
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Instructions
 

  • Now add five spices masala, salt, crushed black corn and mustard oil. Mix well together.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers
  • Pour into the pickle jar.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers
  • After a week it becomes ready to eat.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers

Notes

Five spices masala:
2 tbsp mustard seeds
2 tbsp roasted coriander seeds
2 tbsp roasted fennel seeds
1 tbsp roasted fenugreek seeds
1 tbsp roasted onion seeds
Except onion seeds others coarsely ground 
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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