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Gooseberry Pickles

4 from 2 votes
Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers

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Gooseberry is a small sizes vegetables which is sour in taste. It has vitamin C. Very good for health, stomach, skin and hair. We should try recipe is the suitable season. Here I am going share with you gooseberry pickle.
Prep Time 2 hours 10 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Served AsBrunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Servings 10
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Ingredients
  

  • 500 gm gooseberry
  • 5 tbsp five spices masala
  • 5 tbsp mustard oil
  • 5 teaspoon Salt
  • 2 teaspoon crushed black corn
  • 1 teaspoon Sugar
  • 2 tbsp synthetic vinegar
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Instructions
 

  • Now add five spices masala, salt, crushed black corn and mustard oil. Mix well together.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers
  • Pour into the pickle jar.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers
  • After a week it becomes ready to eat.
    Gooseberry Pickles - Plattershare - Recipes, food stories and food lovers

Notes

Five spices masala:
2 tbsp mustard seeds
2 tbsp roasted coriander seeds
2 tbsp roasted fennel seeds
1 tbsp roasted fenugreek seeds
1 tbsp roasted onion seeds
Except onion seeds others coarsely ground 
Tags gooseberry recipeshealthy recipespickle recipes

Please appreciate the author by voting!

4 from 2 votes
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