Red Amarnath Mousse - Plattershare - Recipes, Food Stories And Food Enthusiasts

Red Amarnath Mousse

March 29, 2017
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4.5
2 Votes
Dinner
Prep Time
0h
10m
Cook Time
0h
20m

Cuisine

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Yield / Serves

8 Servings

Category

About Recipe

Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!

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Ingredients

Red Amarnath leaves ( lal Sag)-  1 bunch
Amul milk powder- 4 tbsp
Ghee- 1 tbsp
Sugar powder- 3 tbsp
Naren gud- 3 tbsp
Cinnamon powder- 2 pinch
Almond paste- 20 nos paste
Amul fresh Cream- 4 tbsp
Whipped cream for decoration - 1/2 cup
Sugar candy for decoration
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Instructions

Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. 

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fusion
Sushree Satapathy

Sushree Satapathy

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