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Red Amarnath Mousse - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Red Amarnath Mousse

Sushree SatapathySushree Satapathy
29 March, 2017
4.50 from 2 votes
Served As Dinner
Print Recipe Pin Recipe
Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Fusion
Recipe Category Vegetarian
Servings 8

Ingredients
  

  • Red Amarnath leaves lal Sag-Â 1 bunch
  • Amul milk powder- 4 tbsp
  • Ghee- 1 tbsp
  • Sugar powder- 3 tbsp
  • Naren gud- 3 tbsp
  • Cinnamon powder- 2 pinch
  • Almond paste- 20 nos paste
  • Amul fresh Cream- 4 tbsp
  • Whipped cream for decoration - 1/2 cup
  • Sugar candy for decoration
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Instructions
 

  • Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
  • add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
  • FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. 
Recipe Tags fusion

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Recipe By
Sushree Satapathy

Sushree Satapathy

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