Red Amarnath Mousse
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About Red Amarnath Mousse
Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!
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Recipe Time & More
Ingredients
- leaves Red Amarnath Leaves lal sag-â 1 bunch red amarnath
- 4 tbsp Milk Powder amul
- 1 tbsp Desi Ghee
- 3 tbsp Sugar Powder
- 3 tbsp Naren Gud- 3 Tbsp naren gud
- 1 pinch Cinnamon Powder
- 20 Almond Paste or paste nos paste
- 4 tbsp Cream amul fresh
- 1/2 cup Whipped Cream or decoration for decoration
- Sugar Candy or decoration for decoration
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Instructions
- Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
- add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
- FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy.Â
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4 Comments
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This looks delightful! Thanks for the recipe.
Yum! This recipe is a must-try.
Absolutely mouthwatering! Thanks for sharing.
Such a lovely dish! Thanks for sharing.