Red Amarnath Mousse
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Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!
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Ingredients
- Red Amarnath leaves lal Sag-Â 1 bunch
- Amul milk powder- 4 tbsp
- Ghee- 1 tbsp
- Sugar powder- 3 tbsp
- Naren gud- 3 tbsp
- Cinnamon powder- 2 pinch
- Almond paste- 20 nos paste
- Amul fresh Cream- 4 tbsp
- Whipped cream for decoration - 1/2 cup
- Sugar candy for decoration
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Instructions
- Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
- add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
- FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy.Â
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