Red Amarnath Mousse

Red Amarnath Mousse - Plattershare - Recipes, food stories and food lovers
Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • leaves Red Amarnath Leaves lal sag-â 1 bunch red amarnath
  • 4 tbsp Milk Powder amul
  • 1 tbsp Desi Ghee
  • 3 tbsp Sugar Powder
  • 3 tbsp Naren Gud- 3 Tbsp naren gud
  • 1 pinch Cinnamon Powder
  • 20 Almond Paste or paste nos paste
  • 4 tbsp Cream amul fresh
  • 1/2 cup Whipped Cream or decoration for decoration
  • Sugar Candy or decoration for decoration


  • Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
  • add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
  • FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. 
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4.50 from 2 votes

Sushree Satapathy
Sushree Satapathy

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