Amarnath Flour Layered And Twisted Pizza
1 hour 50 minutes
667 reads
About Amarnath Flour Layered And Twisted Pizza
Indulge in a wholesome twist on a classic favorite with this Amaranth Flour Layered and Twisted Pizza. Packed with gooey cheese and colorful veggies, this fun, veggie-stuffed pizza twist is sure to be a hit—especially with kids! Who can resist their favorite vegetables wrapped in a beautifully layered pizza crust, oozing with melty cheese?
The pizza base combines nutrient-rich amaranth flour with whole wheat flour, offering high-quality protein and a boost of healthful nutrients. Perfect for breakfast, brunch, lunch, dinner, or even as a snack, this delightful pizza twist bread is a refreshing, nutritious change from ordinary meals—bringing both taste and health to your table.
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Recipe Time & More
Prep1 hour 30 minutes
Cook20 minutes
Total1 hour 50 minutes
Ingredients
- 200 gm Whole Wheat Flour whole
- 50 gm Flour amarnath
- 1 tsp Yeast
- 2 tbsp Honey
- 1 tsp Salt or as per taste
- 2.5 tsp Oil
- 1 cup Water
- Bell Peppers corn, olive, onion, tomato and vegetables of your choice
- 1/2 cup Cheese grated
- 3 tbsp Pizza Sauce
- Chilli Flakes or oregano, or seasoning oregano and for seasoning
Instructions
- Prepare the ferment by mixing 1 tsp yeast with 2 tbsp honey and 1/4 cup water and leave for proofing for 15 mins.
- In one bowl sieve the wheat flour, Amarnath Flour .Add proofed yeast and remaining warm water . Make a sticky dough .
- Add Oil and salt and incorporate into dough .
- Knead the dough using palm to form gluten or till soft and velvety.
- Apply Oil all over the bowl and Rest the dough for 1 hr or till it doubles in volume.
- Once the dough is almost doubled in size, (after 1 to 2 hours), gently deflate using your knuckles, knead gently for few seconds.
- make a round shape with dough and prick it with the fork and leave for 30 mins covered with moist cloth.
- Spread pizza sauce over the first pizza base and sprinkle cheese ,onion ,tomato, chilli flakes and oregano.
- take another pizza base over the first one and spread pizza sauce and sprinkle capsicum, olive, corn, cheese, chilli flakes and oregano.
- place a plain pizza base at top and cut the pizza and give a twist.
- Bake at 200 degree for 20 mins in preheated oven.
Recipe Notes
Additional Tips
- For an extra flaky and visually appealing twist, brush each layer of dough with a thin coating of olive oil or melted butter before stacking and twisting, which helps create distinct, crisp layers as it bakes.
- If you prefer a gluten-free option, substitute the wheat flour with a gluten-free blend, but increase the binding agent (such as psyllium husk or ground flaxseed) to help hold the dough together since amaranth flour is naturally gluten-free but less elastic.
- For added flavor and color, knead finely chopped fresh herbs (like basil, oregano, or parsley) or a pinch of chili flakes directly into the dough before layering and twisting.
- If making ahead, par-bake the twisted pizza (about 70% done), let it cool, and then freeze. When ready to serve, bake straight from the freezer at 190°C (375°F) for 10-15 minutes until heated through and golden.
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Recipe Nutrition
Calories: 192kcalCarbohydrates: 38gProtein: 4gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 380mgFiber: 1gSugar: 6g
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4 Comments
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This looks divine! Can’t wait to make it.
This looks so good! Appreciate the share.
What a great recipe! Thanks for sharing.
I’m loving this recipe already!