Black Rice Strawberry Mousse
About Black Rice Strawberry Mousse
Black Rice Strawberry Mousse is a very interesting and easy dessert recipe perfect for any occasion. It is a tasty and amazingly delicious dessert. This recipe doesn't require gelatine to set the mousse and that's what I like. Black rice strawberry mousse is a creamy and luscious dessert which you gonna love it.
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Recipe Time & More
Ingredients
- 1 cup Rice (blackâ)
- 10-12 Strawberry (chopped)
- 1/4 cup Condensed Milk
- 1/2 Cream (cupâ)
- 1 Sugar (tbspâ)
- 1/4 cup Milk
- water-as needed (waterâ as required)
- 1-2 slice Strawberry (for garnish)
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Instructions
- In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
- In a sauce pan add the chopped strawberry and sugar and cook on medium heat till the sugar melts completely and you get a sauce like texture and consistency. Turn off and keep aside and let it cool down.
- Once the pressure release open the cooker and add milk and condensed milk and cook on medium heat till it becomes thick and creamy.
- In a blender add the rice, strawberry sauce, cream and blend it until smooth.
- Scoop it in individual serving glass or shot glasses and refrigerate for couple of mins to set.
- Garnish with sliced strawberries and served chilled.
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Akum Raj Jamir
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I’m excited to try this recipe!
This looks fantastic! Appreciate the share.
Looks so yummy! Excited to make it.