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Black Rice Strawberry Mousse

4 from 1 vote

Black Rice Strawberry Mousse is a very interesting and easy dessert recipe perfect for any occasion. It is a tasty and amazingly delicious dessert. This recipe doesn't require gelatine to set the mousse and that's what I like. Black rice strawberry mousse is a creamy and luscious dessert which you gonna love it.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDesserts
Servings 6


  • 1 cup Black Rice
  • 10-12 Strawberry chopped
  • ¼ cup condensed milk
  • ½ cup Cream
  • 1 tbsp Sugar
  • ¼ cup Milk
  • Water as required
  • Few strawberry slices for garnish


  • In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
  • In a sauce pan add the chopped strawberry and sugar and cook on medium heat till the sugar melts completely and you get a sauce like texture and consistency. Turn off and keep aside and let it cool down.
  • Once the pressure release open the cooker and add milk and condensed milk and cook on medium heat till it becomes thick and creamy.
  • In a blender add the rice, strawberry sauce, cream and blend it until smooth.
  • Scoop it in individual serving glass or shot glasses and refrigerate for couple of mins to set.
  • Garnish with sliced strawberries and served chilled.
    Black Rice Strawberry Mousse - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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