Amchur (Mango Powder) Chutney
About Amchur (Mango Powder) Chutney
Enhance your meals with this tangy Amchur (Mango Powder) Chutney! A flavorful blend of dried mango powder and spices, perfect for adding a zesty kick to your dishes. Easy to make and delicious!
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Recipe Time & More
Ingredients
- 1/2 cup Dry Mango Powder (make a smooth paste by adding water little by little)
- 1/2 cup Jagerry
- 1-2 tsp Salt (or as per taste)
- 2 tsp Melon Seeds
- 2 tbsp Raisins
- 1/2 tsp Fennel Seeds
- 1-2 tsp Black Pepper Powder (or as per taste)
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Instructions
- Take a large bowl, add amchur paste, jaggery with 1 cup of warm water. Mix well and leave it for 15-20 minutes.
- Now heat pan and add the amchur and jaggery mix, salt, raisins, fennel seeds, black pepper powder. Mix well and bring it to boil.
- Boil it until the mix start thickening. (You can adjust the thickness of chutney as per your liking)
- Now add melon seeds. Turn off the flame. Chutney is now ready. Let it cool completely and keep it in the fridge. Use it with any snack or meal.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 957kcal | Carbohydrates: 222g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2335mg | Potassium: 292mg | Fiber: 4g | Sugar: 125g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg
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Aarti Sharma
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This is awesome! Can’t wait to cook it.
Absolutely fantastic! Thanks for the recipe.
I’m excited to try this recipe!
This looks so good! Appreciate the share.