Amchur (Mango Powder) Chutney

Amchur (Mango Powder) Chutney - Plattershare - Recipes, food stories and food lovers
4.40 from 14 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 1


  • 1/2 cup Dry Mango Powder make a smooth paste by adding water little by little â
  • 1/2 cup Jagerry â
  • 1-2 tsp Salt or as per taste
  • 2 tsp Melon Seeds â
  • 2 tbsp Raisins â
  • 1/2 tsp Fennel Seeds â
  • to Black Pepper Powder â taste


  • Take a large bowl, add amchur paste, jaggery with 1 cup of warm water. Mix well and leave it for 15-20 minutes.
  • Now heat pan and add the amchur and jaggery mix, salt, raisins, fennel seeds, black pepper powder. Mix well and bring it to boil. Boil it until the mix start thickening. (You can adjust the thickness of chutney as per your liking)
  • Now add melon seeds. Turn off the flame. Chutney is now ready. Let it cool completely and keep it in the fridge. Use it with any snack or meal.
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4.40 from 14 votes

Aarti Sharma
Aarti Sharma

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