Amchur (Mango Powder) Chutney

Name: Amchur (Mango Powder) Chutney
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup Dry Mango Powder (make a smooth paste by adding water little by little); 1/2 cup Jagerry; 1-2 tsp Salt (or as per taste); 2 tsp Melon Seeds; 2 tbsp Raisins; 1/2 tsp Fennel Seeds; 1-2 tsp Black Pepper Powder (or as per taste)

Aarti Sharma

Amchur (Mango Powder) Chutney - Plattershare - Recipes, food stories and food lovers

Indian

About Amchur (Mango Powder) Chutney

Enhance your meals with this tangy Amchur (Mango Powder) Chutney! A flavorful blend of dried mango powder and spices, perfect for adding a zesty kick to your dishes.

Easy to make and delicious!

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Calories - 957 kcal

Servings - 1

Ingredients

▢ 1/2 cup Dry Mango Powder make a smooth paste by adding water little by little
▢ 1/2 cup Jagerry
▢ 1-2 tsp Salt or as per taste
▢ 2 tsp Melon Seeds
▢ 2 tbsp Raisins
▢ 1/2 tsp Fennel Seeds
▢ 1-2 tsp Black Pepper Powder or as per taste

Instructions

▢
Take a large bowl, add amchur paste, jaggery with 1 cup of warm water. Mix well and leave it for 15-20 minutes.
▢
Now heat pan and add the amchur and jaggery mix, salt, raisins, fennel seeds, black pepper powder. Mix well and bring it to boil.
▢
Boil it until the mix start thickening. (You can adjust the thickness of chutney as per your liking)
▢
Now add melon seeds. Turn off the flame. Chutney is now ready. Let it cool completely and keep it in the fridge. Use it with any snack or meal.

Explore Recipes by Tags mango recipes

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4.50 from 4 votes

Recipe Nutrition

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Aarti Sharma

4 Comments

sakshi jain

February 2, 2023 / 6:05 am Log in to Reply

This is awesome! Can’t wait to cook it.
Mayur Vyas

June 17, 2021 / 9:43 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.
ROHIT MULCHANDANI

April 21, 2017 / 10:49 pm Log in to Reply

I’m excited to try this recipe!
ShubHam DhiMan

August 2, 2015 / 5:29 pm Log in to Reply

This looks so good! Appreciate the share.