Soft Raddish Paratha

Soft Raddish Paratha - Plattershare - Recipes, food stories and food lovers
Raddish flat bread is called mooli ka Paratha. This is an Indian winter recipe. Raddish is seasonal vegetable, people should eat raw tender raddish as a salad. It is very good for liver function and kidney function. It helps in weight loss, good for piles, urinary disorders and gives relief from jaundice. If you are planning to make Paratha, first you have to grate then sprinkle with little salt and keep aside. After 10 minutes squeeze and strain the water. Don't throw the water it can be reused in cooking dal or making chapati dough. Now mix with wheat flour and other ingredients, you will get a smooth soft dough. You can see the picture how soft it is.
5 from 1 vote
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Grated Squeezed Raw Raddish grated squeezed raw raddish
  • 1 cup Whole Wheat Flour
  • 1 tsp Onion Seeds
  • 1 tsp Flaxseed Powder
  • 1 tbsp Pickle Oil
  • 1 tbsp Green Chillies chopped
  • 2 tbsp Coriander chopped fresh
  • 1-2 tsp Salt or as per taste
  • Oil for shallow fry


  • Take a mixing bowl add raw grated squeezed raddish, whole wheat flour, flaxseed powder, onion seeds, chopped green chilli, chopped coriander, pickle oil, and salt.
  • Mix well and make smooth dough. Spread with a rolling pin.
  • Make paratha with oil. It will be a soft paratha. Serve with pickle. You can see how soft it is.
    Soft Raddish Paratha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If you don’t squeeze the grated raddish you will have difficulty to make the dough.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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