Spicy Green Gram Balls
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Ingredients
- Green gram- 2 cup
- Salt
- Ginger Garlic paste 1 tsp
- asafoetida 1 tsp
- Red chili powder 1tbsp
- Turmeric powder 1+2 tsp
- Coriander powder 1 tbsp
- Chopped onion 1/2 cups
- Chopped tomatoes 2 cup
- Lemon juice 1 tbsp
- Garam massala powder 1 tsp
- Dry mango powder 2 tsp
- Cumin seeds 1tbsp
- oil 2 tbsp
- Coriander leaves for garnishing
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Instructions
- Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
- Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
- Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
- Cool down the mixture and divide into equal portion then make the balls, keep aside.
- Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
- Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
- Now add the balls and mix well with spices. add lemon juice and garam masala powder
- Stir 2 minutes more, turn off the gas.
- Garnish with coriander serve hot along with tea.
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