Spicy Green Gram Balls
About Spicy Green Gram Balls
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Recipe Time & More
Ingredients
- 2 gm Green Gram- 2 Cup (green)
- 1-2 tsp Salt (or as per taste)
- Ginger (garlic paste 1 tsp)
- 1 tsp Asafoetida
- 1 tbsp Red Chili Powder
- 1 tsp Turmeric Powder
- 1 tbsp Coriander Powder
- 1/2 cup Onion (chopped)
- 2 cup Tomato (chopped)
- 1 tbsp Lemon Juice
- 1 tsp Garam Massala Powder 1 Tsp (garam massala powder)
- 2 tsp Dry Mango Powder (dry)
- 1 tbsp Cumin Seeds
- 2 tbsp Oil
- leaves Garnishing (or coriander coriander for)
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Instructions
- Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
- Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
- Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
- Cool down the mixture and divide into equal portion then make the balls, keep aside.
- Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
- Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
- Now add the balls and mix well with spices. add lemon juice and garam masala powder
- Stir 2 minutes more, turn off the gas.
- Garnish with coriander serve hot along with tea.
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Hem Lata Srivastava
Articles: 2005 Comments
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This is a fantastic recipe! Thanks for sharing.
Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
Such a scrumptious dish! Thank you.
This looks so good! Can’t wait to cook it.