Spicy Green Gram Balls

Spicy Green Gram Balls - Plattershare - Recipes, food stories and food lovers
4.70 from 3 votes
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Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 gm Green Gram- 2 Cup green
  • 1-2 tsp Salt or as per taste
  • Ginger garlic paste 1 tsp
  • 1 tsp Asafoetida
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tbsp Coriander Powder
  • 1/2 cup Onion chopped
  • 2 cup Tomato chopped
  • 1 tbsp Lemon Juice
  • 1 tsp Garam Massala Powder 1 Tsp garam massala powder
  • 2 tsp Dry Mango Powder dry
  • 1 tbsp Cumin Seeds
  • 2 tbsp Oil
  • leaves Garnishing or coriander coriander for


  • Soak the green gram for 4 to 6 hour at least, wash and remove the skin, blend till smooth with 1 glass of water.
  • Heat 1 tsp oil in non stick pan, add 1 tsp salt, ginger, garlic paste, asafoetida, 1 tsp turmeric and dal mix well,
  • Now heat 1 tsp oil in a non-stick pan and cook the batter till it becomes thick in consistency like halwa.
  • Cool down the mixture and divide into equal portion then make the balls, keep aside.
  • Heat the oil in a wok or a broth pan, pop the cumin, saute the onion.
  • Now add dry spices cook for 2 minute, add chopped tomatoes, cook till oil separates.
  • Now add the balls and mix well with spices. add lemon juice and garam masala powder
  • Stir 2 minutes more, turn off the gas.
  • Garnish with coriander serve hot along with tea.
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4.70 from 3 votes

Hem Lata Srivastava
Hem Lata Srivastava

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