Strawberry Mousse Cake

Ingredients
- Fresh Strawberries – 10 – 12 nos
- Sugar – 3 tsp of Syrup & ½ Cup for Cheese Batter
- Cream Cheese – 1 Cup
- Hung Curd – ½ Cup
- Whipped Cream – 2 Cup
- Vanilla Cake – 7 inch round cake
- Strawberry Pectin Veg Gelatin – ¼ Cup
- Hot Water – 1 Cup
- Cold Water – 1 Cup
Instructions
- Chop 5 – 6 Strawberries, add 3 tsp of Sugar and mix well until Sugar dissolves, and mash Strawberries with the help of spoon.
- Take plate removable Sieve if you do not have spring cake tin and coat with foil paper and keep aside.
- Take Vanilla Cake and keep into the pan as the first layer for Strawberry Mousse Cake.
- In a mixing bowl take Cream Cheese and Sugar and beat until nice smooth and fluffy.
- Then add Hung Curd, mashed Strawberries syrup and beat for few more mins.
- Then add Whipped Cream and fold gently so that it remains light and fluffy.
- Then apply Cream Mousse layer on Vanilla Cake and make it our second layer.
- Spread Cream Cheese all over the cake, take sliced Strawberries, and place in circular border above mousse cake.
- Allow it to rest for 1 Hr. in Refrigerator.
- Take hot Water in a bowl add Strawberry Pectin and mix well until dissolves completely.
- Add cold Water and mix again.
- Pour jelly layer as our third and last layer and allow the Strawberry Mousse Cake to set for 8 -10 hrs. (Overnight) in fridge.
- Strawberry Mousse Cake is ready to serve.
- Step by Step
Video
Notes
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