Lauki Ka Achar (Bottle Gourd Pickle)

Lauki Ka Achar (Bottle Gourd Pickle) - Plattershare - Recipes, food stories and food lovers

About Lauki Ka Achar (Bottle Gourd Pickle)

The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
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Recipe Time & More

Cook Time30 minutes
Total Time30 minutes
Servings - 4


  • Lauki bottle gourd ½ kgs cut
  • 2 tbsp Mustard Oil
  • 1 tsp Mustard Seeds Powder ½
  • red chili powder coloured red chilly powder, turmeric powder as per taste, or salt salt


  • Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
  • Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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5 from 1 vote

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