Lauki Ka Achar (Bottle Gourd Pickle)

4 from 2 votes

The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
Cook Time 30 minutes
Total Time 30 minutes
Served AsBreakfast, Lunch
Servings 4


  • Cut Lauki Bottle Gourd ½ kgs
  • Mustard Oil 2 tablespoons
  • Mustard seeds powder 1 ½ tsp
  • Salt Red Chilly powder coloured red chilly powder, Turmeric powder as per taste


  • Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
  • Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.


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4 from 2 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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