The word ‘Lauki’ is always related to ‘bland’ despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
Cut Lauki (Bottle Gourd) ½ kgs
Mustard Oil 2 tablespoons
Mustard seeds powder 1 ½ tsp
Salt Red Chilly powder, coloured red chilly powder, Turmeric powder as per taste
Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
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