Lauki Ka Achar (Bottle Gourd Pickle)
About Lauki Ka Achar (Bottle Gourd Pickle)
The word 'Lauki' is always related to 'bland' despite its health benefits. It is good for digestion and relieves constipation. To give a little twist to normal lauki vegetable, prepare it like pickle.
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Recipe Time & More
Ingredients
- Lauki bottle gourd ½ kgs cut
- 2 tbsp Mustard Oil
- 1 tsp Mustard Seeds Powder ½
- red chili powder coloured red chilly powder, turmeric powder as per taste, or salt salt
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Instructions
- Immerse cut pcs of Lauki in boiling water in which turmeric powder is already added. Keep it immersed for 5-10 min and then remove excess water and dry the pcs for some time. Mix all ingredients and store in glass jar.
- Keep it sunlight for 2-3 days till we get the required sourness. Once ready serve with roti.
Recipe Video
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Richa Gupta
5 Comments
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Absolutely scrumptious! Thanks for the recipe.
Looks so good! Can’t wait to try it.
I’m eager to make this recipe!
Looks incredible! Thanks for the details.
Interesting presentation of a commonly disliked vegetable. Can this be made with Olive oil?