Fully Loaded Skin Potatoes

Fully Loaded Skin Potatoes - Plattershare - Recipes, food stories and food lovers
Healthy breakfast and full meal
4 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Breakfast
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • piece Potatoes skin two
  • cup Soya chung soaked one
  • cup Cabbage or carrot finely chopped carrot and one
  • Black Pepper or salt and salt as required
  • Chilli Flakes or herbs mix herbs and as required
  • Mozzarella Cheese or butter butter and as required


  • Skin potatoes brush with oil and bake in a preheated oven 180 degree for 25 minutes
  • After baking cut potatoes vertically and scoop half of the flesh. Then marinated with lime juice and salt for a few seconds
  • Other side add oil soya Chung cabbage carrot salt and black pepper stir fry. Then add mixed herbs chilli flakes cook for five minutes
  • Now brush with butter both sides of potatoes and stuffed with mixed veggies covered with mozzarella cheese
  • Bake for another five minutes take out and sprinkle with oregano. Now ready to serve hot skin potatoes
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4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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