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Raspberry Soda

4.30 from 4 votes

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Comes the berry season and you gotta bring in some fresh Raspberry in the home.
Eating these fresh and colorful berries is fun but lets make sparkling and fizzy drink with raspberries, with a dash of lemon juice and club soda, served chilled, to beat the summer heat.
Prep Time 5 minutes
Total Time 5 minutes
Recipe CategoryVegetarian
Served AsBeverages
CuisineBeverages
Recipe Taste Sour, Sweet
Servings 2
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Ingredients
  

  • 3/4 cup Raspberries fresh-
  • 1 tbsp Raspberry syrup or raspberry concentrate, optional
  • 6 cup Seltzer water plain, chilled, (carbonated water), (club soda)
  • 1 tsp Lemon Juice
  • Honey organic - to taste / as desired
  • 12 Ice Cubes

For the Garnish

  • 8 Mint leaves fresh, optional
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Instructions
 

  • Juice the raspberries with the help of a juicer. Stain and add to the glasses.
  • Now put the raspberry syrup. (optional)
  • Add lemon juice and honey.
  • Top off with seltzer (Carbonated Water). Add ice and serve chilled.
  • You may garnish with fresh mint leaves.

Notes

  • Orange juice and rock salt may also be added to enhance the flavor.
  • Whole raspberries .lemon slices and mint leaves may be used for garnish.
  • Sugar syrup may be added, instead of granulated sugar.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet
 
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 27 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 155 mg | Potassium: 107 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 185 IU | Vitamin C: 14 mg | Calcium: 59 mg | Iron: 1 mg

In collaboration with

Chef Reetu Uday Kugaji Visit Profile / Website
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