Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)
About Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)
AACHAR/PICKLE is always found in a foodie's plate. As summer has arrived, aachar season started, tongue tingling aachar was my father- in- law's weakness. So i experimented & made a new aachar.
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Recipe Time & More
Ingredients
- 2 Mango rajapuri raw
- 500 gm Garlic
- 250 gm Ginger tender
- 250 gm Mustard Seeds broken
- 150 gm Fenugreek Seeds broken
- 100 tsp Salt or as per taste
- 1 tsp Turmeric Powder
- 1/4 tsp Asafoetida
- 1 tsp Black Salt sanchar
- 1 tsp Citric Acid
- 4 tbsp Oil
- 6 tbsp red chili powder
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Instructions
- Wash & peel mangoes.
- Crush garlic & ginger separately, crush coarse not in paste form.
- Now heat oil & saute garlic on slow flame. Then let it cool properly.
- Mix well all rest of dry ingredients & add two tbsp oil.
- Add garlic, grated mango & ginger in it.
- Adjust salt & red chilli powder to your taste.
- Store in refrigerator.
Recipe Notes
- You can add more oil if you wish.
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Deepa Rupani
5 Comments
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What a delicious recipe! Thanks for posting.
What a flavorful dish! Thanks for sharing.
Looks so flavorful! Thanks for posting.
Love this recipe!!! Thanks for Sharing Deepa.
I’m loving this recipe already!