Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)

Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle) - Plattershare - Recipes, food stories and food lovers

About Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle)

AACHAR/PICKLE is always found in a foodie's plate. As summer has arrived, aachar season started, tongue tingling aachar was my father- in- law's weakness. So i experimented & made a new aachar.
4.80 from 5 votes
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Recipe Time & More

Prep Time1 hour 30 minutes
Cook Time1 hour 30 minutes
Total Time3 hours
Served AsDinnerLunch
Servings - 10

Ingredients
 

  • 2 Mango rajapuri raw
  • 500 gm Garlic
  • 250 gm Ginger tender
  • 250 gm Mustard Seeds broken
  • 150 gm Fenugreek Seeds broken
  • 100 tsp Salt or as per taste
  • 1 tsp Turmeric Powder
  • 1/4 tsp Asafoetida
  • 1 tsp Black Salt sanchar
  • 1 tsp Citric Acid
  • 4 tbsp Oil
  • 6 tbsp red chili powder
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Instructions
 

  • Wash & peel mangoes.
    Lasan-Kacchi Keri Aachar( Garlic - Raw Mango Pickle) - Plattershare - Recipes, food stories and food lovers
  • Crush garlic & ginger separately, crush coarse not in paste form.
  • Now heat oil & saute garlic on slow flame. Then let it cool properly.
  • Mix well all rest of dry ingredients & add two tbsp oil.
  • Add garlic, grated mango & ginger in it.
  • Adjust salt & red chilli powder to your taste.
  • Store in refrigerator.

Recipe Notes

  • You can add more oil if you wish.
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4.80 from 5 votes

Deepa Rupani
Deepa Rupani

5 Comments

4.80 from 5 votes

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