Mango Pickle / Aam Ka Achar

4.80 from 4 votes

Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.
Prep Time 2 hours
Total Time 2 hours
Servings 20


  • Raw mango pcs – 2 kgs
  • Roughly grinded Fennel pcs – 100 gms
  • Roughly grinded Methi dana Fenugreek Seeds– 100 gms
  • Turmeric powder – 50 gms
  • Red chili powder- 50 gms
  • Salt – 250 gms
  • Mustard oil – ½ liter


  • Air dry cut mango pcs.
  • In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  • In a completely dried glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending upon the sunlight and humidity. Add balance quantity of oil after 2 days. Once the required sourness is achieved, store the mango pickle in dry area.


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4.80 from 4 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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