Mango Pickle / Aam Ka Achar
About Mango Pickle / Aam Ka Achar
Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.
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Recipe Time & More
Ingredients
- 2 pcs Mango (raw â)
- 100 pcs Fennel (roughly grinded â)
- fenugreek seeds (fenugreek seeds– 100 gms roughly grinded)
- 50 gm Turmeric Powder (â)
- 50 gm Red Chili Powder
- 250 tsp Salt (â, or as per taste)
- 1/2 ltr Mustard Oil (â)
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Instructions
- Air dry cut mango pcs.
- In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
- In a completely dried glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending upon the sunlight and humidity. Add balance quantity of oil after 2 days. Once the required sourness is achieved, store the mango pickle in dry area.
Recipe Video
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Richa Gupta
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Mouthwatering
Absolutely wonderful! Can’t wait to make it.
Absolutely delicious! Thanks for sharing.
Looks so yummy! Excited to make it.
This looks divine! Can’t wait to make it.