Mango Pickle / Aam Ka Achar

Mango Pickle / Aam Ka Achar - Plattershare - Recipes, food stories and food lovers
Mango pickle is a must pickle in every Indian Household or in any food outlet. It is very simple to make yet is very tasty. Normally the raw mangoes are available in summers; every house hold takes pride in making this pickle.
4.80 from 4 votes
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Prep Time2 hours
Total Time2 hours
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 20


  • 2 pcs Mango raw â
  • 100 pcs Fennel roughly grinded â
  • fenugreek seeds fenugreek seeds– 100 gms roughly grinded
  • 50 gm Turmeric Powder â
  • 50 gm Red Chili Powder
  • 250 tsp Salt â, or as per taste
  • 1/2 ltr Mustard Oil â


  • Air dry cut mango pcs.
  • In a flat plate/ big bowl, add all spices and half quantity of oil. Mix well and add mango pcs.
  • In a completely dried glass jar, store the mango pickle and keep it in sunlight for 4-5 days depending upon the sunlight and humidity. Add balance quantity of oil after 2 days. Once the required sourness is achieved, store the mango pickle in dry area.

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4.80 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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