Rasgulla In Vermicelli Kheer...

Rasgulla In Vermicelli Kheer... - Plattershare - Recipes, food stories and food lovers
It's a very delicious dessert which can be serve in any special occasion.
4 from 1 vote
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali
Recipe Taste: Sweet
Servings 4


  • 1 ltr Milk full fat
  • 2 tsp Vinegar
  • 1 tsp Semolina
  • 2 drops Food Colour red green each
  • 1 cup Sugar
  • 5 cup Water
  • 1/2 Vermicelli cup
  • cashews raisin...1/2cup
  • 1 cup Date Palm Jaggery or sugar liquid or sugar
  • 2 tsp Desi Ghee
  • 2 Cardamom


  • Properly boil 1ltr milk.Then switch off the gas & make it cool in room temperature for 5 mins.After that add vinegar to make paneer.
  • Drain out the excess water & wash the paneer under cold water.Then tie up the paneer in a muslim cloth & hang it for half an hour
  • After that mix semolina in paneer & mash it well.Mix food colours & make two different dough.
  • Make small balls from red dough first.Then take some portion from green dough, put one red ball in it & seal it well without any crack.
  • Boil sugar syrup.When it will start to leave bubble, add rasgulla in it & boil it for 15 minutes in medium to high flame.
  • Now boil milk for kheer.Add cardamom ,dry fruits & fried vermicelli.Cook it for few minutes & then add jaggery & ghee.Mix it well & cook the kheer till the milk thickens.
  • Make the kheer cool now & cut the rasgulla into halves.
  • Now take a serving plate,place the rasgulla in it & pour the kheer over it.Make it cool & serve chilled.
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4 from 1 vote

Brishti Ghosh
Brishti Ghosh

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