Rasgulla In Vermicelli Kheer…
About Rasgulla In Vermicelli Kheer...
It's a very delicious dessert which can be serve in any special occasion.
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Recipe Time & More
Ingredients
- 1 ltr Milk (full fat)
- 2 tsp Vinegar
- 1 tsp Semolina
- 2 drops Food Colour (red green each)
- 1 cup Sugar
- 5 cup Water
- 1/2 Vermicelli (cup)
- cashews (raisin...1/2cup)
- 1 cup Date Palm Jaggery (or sugar liquid or sugar )
- 2 tsp Desi Ghee
- 2 Cardamom
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Instructions
- Properly boil 1ltr milk.Then switch off the gas & make it cool in room temperature for 5 mins.After that add vinegar to make paneer.
- Drain out the excess water & wash the paneer under cold water.Then tie up the paneer in a muslim cloth & hang it for half an hour
- After that mix semolina in paneer & mash it well.Mix food colours & make two different dough.
- Make small balls from red dough first.Then take some portion from green dough, put one red ball in it & seal it well without any crack.
- Boil sugar syrup.When it will start to leave bubble, add rasgulla in it & boil it for 15 minutes in medium to high flame.
- Now boil milk for kheer.Add cardamom ,dry fruits & fried vermicelli.Cook it for few minutes & then add jaggery & ghee.Mix it well & cook the kheer till the milk thickens.
- Make the kheer cool now & cut the rasgulla into halves.
- Now take a serving plate,place the rasgulla in it & pour the kheer over it.Make it cool & serve chilled.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Brishti Ghosh
Articles: 65 Comments
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This is wonderful! Can’t wait to taste it.
This looks so appetizing! Thank you.
Perfect dish! Can’t wait to cook it.
I’m loving this recipe already!
What a flavorful dish! Thanks for sharing.