Rasgulla In Vermicelli Kheer…
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It's a very delicious dessert which can be serve in any special occasion.
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Ingredients
- Full fat milk...1 & 1/2 ltr
- Vinegar...2tspn
- Semolina...1tspn
- Red & Green food colour...2 to 3 drops each
- Sugar...1 &1/2 cup
- Water...5cup
- Vermicelli...1/2 cup
- Cashew nuts raisin...1/2cup
- Liquid date palm jaggery...1cup or sugar...1/2cup
- Ghee...2tspn
- Green cardamom...2
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Instructions
- Properly boil 1ltr milk.Then switch off the gas & make it cool in room temperature for 5 mins.After that add vinegar to make paneer.
- Drain out the excess water & wash the paneer under cold water.Then tie up the paneer in a muslim cloth & hang it for half an hour
- After that mix semolina in paneer & mash it well.Mix food colours & make two different dough.
- Make small balls from red dough first.Then take some portion from green dough, put one red ball in it & seal it well without any crack.
- Boil sugar syrup.When it will start to leave bubble, add rasgulla in it & boil it for 15 minutes in medium to high flame.
- Now boil milk for kheer.Add cardamom ,dry fruits & fried vermicelli.Cook it for few minutes & then add jaggery & ghee.Mix it well & cook the kheer till the milk thickens.
- Make the kheer cool now & cut the rasgulla into halves.
- Now take a serving plate,place the rasgulla in it & pour the kheer over it.Make it cool & serve chilled.
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