Kheer With Orange And Rasgulla

Kheer With Orange And Rasgulla - Plattershare - Recipes, food stories and food lovers
Kheer with orange and rasgulla Now we are getting sweet oranges in market. That's why I am able to make this innovative dessert. First you make sure whether your oranges are sweet and sour. If it is sour please don't try add orange otherwise your kheer will spoil.
5 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5

Ingredients
 

  • 250 gm Chena
  • 1 ltr Milk
  • ½ ltr Jagerry or syrup syrup
  • 1 tsp powdered Jaggery
  • 1 tsp All Purpose Flour
  • a drops Extract or orange orange
  • 2 Orange fresh
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Instructions
 

  • Mash the chena with your palm add 1 tsp flour to give a smooth texture.
    Kheer With Orange And Rasgulla - Plattershare - Recipes, food stories and food lovers
  • Make a thin jaggery syrup and drop the rasgulla and boil for 7 minutes. Then keep aside.
    Kheer With Orange And Rasgulla - Plattershare - Recipes, food stories and food lovers
  • Now boil the milk with bay leaves until semi thick. Then add raisin, rasgulla and jaggery powder.
    Kheer With Orange And Rasgulla - Plattershare - Recipes, food stories and food lovers
  • Put off the flame add a few drops of orange extract. After cooling spread the orange pulp. Now it will ready to serve as a dessert.
    Kheer With Orange And Rasgulla - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/Tdm3uBJKz5M
Click this link to watch the recipe on my YouTube channel nanan swade geeta

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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