Fruity Vermicelli Kheer
About Fruity Vermicelli Kheer
As I always want to make healthier and nutritious version of every simple recipe. I added few fruits and dry fruits to make simple vermicelli Kheer with a twist. This delicious, healthy and nutritious dish is a very good dessert option
This Kheer is loaded with Ghee, Dry fruits and fruits like custard apple, Plum and apricot hence good for feeding moms, toddler and growing kids. I always keep the powdered form of dry fruits as sometimes kids do not like solid pieces of dry fruits So hide and give. After all Moms are expert in this task of feeding healthy stuff to their kids. :-)) We can always reduce the calorie content by few substitution but as Sorry time I am not going to do that.
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Recipe Time & More
Ingredients
- 1/2 cup Vermicelli
- 1 ltr Full Cream (or milk milk)
- 1 tbsp Desi Ghee
- 1 Custard Apple (deseed and pulped medium sized)
- 1/2 tsp cashews (powder)
- 1/2 tsp Walnut (powder)
- 1-2 slice Garnishing (or apricot apricot and plum for)
- 1 tbsp Sugar
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Instructions
- Put Ghee in Kadai and roast Vermicelli for 1 min or till it turns golden brown.
- Add Milk and Custard Apple pulp and let it simmer for 10 minutes
- Always add Cashew and walnut or any dry fruit of your choice in the end otherwise they cook a lot and loose their nutrients.
- Garnish it with thin slices of apricot and plum just to make it colorful and attractive.
Recipe Notes
- Always keep some powdered dry fruits in freeze. Helps in cooking a lot.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Kirti Misra
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What a delicious recipe! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
Such a great recipe! Can’t wait to try it.
This is fantastic! Thank you for sharing.
Wow taste bhi health bhi ….. 🙂
My favorite dish