Kasuri Methi Paneer Tikka
Advertisement
Paneer marinated in curd, kasuri methi and some spices
Advertisement
Ingredients
- 200 gm Paneer cottage cheese, cut into pieces
Ingredients For Marination
- 1 cup Hung curd
- 2 tablespoon Kasuri methi
- 2 tablespoon Cream or malai
- 1 teaspoon Green chili paste
- 1 tablespoon Ginger paste
- 2 tablespoon Garlic paste
- 1-2 tablespoon Gram flour Roasted
- Salt
- 1/2 teaspoon Pepper powder
Advertisement
Instructions
- Take one bowl, mix well all marination ingredients. Add paneer pieces. Mix carefully. Keep bowl in the freeze for 1 hour. If possible you can keep more hours
- Arrange paneer pieces into satay stick
- Grill for 15 to 20 minutes
- Serve it with Mint Chutney
- Tip - Grilling time may change according to your Convection or OTG.
Notes
Hottest Picks from Amazon
Recipe Nutrition
Calories: 503 kcal | Carbohydrates: 34 g | Protein: 22 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 85 mg | Sodium: 124 mg | Potassium: 354 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 446 IU | Vitamin C: 7 mg | Calcium: 706 mg | Iron: 1 mg
Advertisement
Recipes You May Also Like
Vegetables Soup
May 30, 2022
Posted under - Vegetarian
Ayurvedic vegetables soup very easy to make. We have to search the ayurvedic ingredients. I added Fenugreek seeds powder which…
Cheeslings
May 11, 2022
Posted under - Vegetarian
Cabbage And Tomato Chutney
May 11, 2022
Posted under - Vegetarian
Cabbage is usually available in the market throughout the year, and usually at economical price too. Sometimes I wonder how…
Red Wine Chocolate Cake
May 11, 2022
Posted under - Contains Egg
A perfect replacement to tedious hours of making Christmas Fruit Cake, this recipe is as easy as they come and…
How To Cook Black Rice
May 11, 2022
Posted under - Vegetarian
Black Rice or forbidden rice is one of the superfoods which is grown in Manipur, one of the states of…
Creamy Avocado
October 28, 2023
Posted under - Vegetarian
Avocado along with the delight of cashew nuts made the texture very creamy and fine. It is a very tasty…
Articles You May Also Like
Plant-Powered Plates on a Penny Pinch: Conquering Plant-Based Eating on a Budget
April 16, 2024
Going plant-based doesn’t have to break the bank. While stereotypes may paint organic kale smoothies and fancy vegan cheeses as the norm, a budget-friendly, vibrant…
How Drinking Apple Cider Vinegar Can Change Your Life?
February 16, 2023
Apple cider vinegar is claimed to be one of the healthiest of all kinds of vinegar used by those health-conscious bloggers. A quick Google search…
Starbucks Defiant Response To Trump’s Immigration Ban
January 31, 2017
As people everywhere are trying to come to terms with the fact that Old MacDonald has become the US President, here comes another jolt –…
Plattershare Recipe Contest 2015
October 1, 2021
Plattershare appreciates all the culinary masters who create wonders in their kitchen and to celebrate this spirit, Plattershare proudly presents an amazing recipe contest which will run…
What are the properties of mozzarella cheese?
October 20, 2023
Mozzarella cheese is a beloved dairy product known for its delicious taste, versatility, and signature meltability. As a key ingredient in numerous culinary creations, understanding…
5 Secrets To Starting A Successful Restaurant
May 6, 2020
Opening a new restaurant may seem daunting at first but with enough effort, it’s definitely doable. However, it’s very important that you get everything right…
Riddhi Vasavada
No comments yet
Leave a Reply
You must be logged in to post a comment.
Hi Riddhi..nice recipe but I have a question which curd do you use for making hung curd. Can you post the process for it.