Kasuri Methi Paneer Tikka

4.50 from 4 votes

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Paneer marinated in curd, kasuri methi and some spices
Prep Time 3 hours
Cook Time 15 hours
Total Time 18 hours
Served AsBrunch, Dinner
Recipe Taste Salty, Spicy
Servings 2
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Ingredients
  

  • 200 gm Paneer cottage cheese, cut into pieces

Ingredients For Marination

  • 1 cup Hung curd
  • 2 tbsp Kasuri methi
  • 2 tbsp Cream or malai
  • 1 teaspoon Green chili paste
  • 1 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 1-2 tbsp Gram flour Roasted
  • Salt
  • 1/2 teaspoon Pepper powder
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Instructions
 

  • Take one bowl, mix well all marination ingredients. Add paneer pieces. Mix carefully. Keep bowl in the freeze for 1 hour. If possible you can keep more hours
  • Arrange paneer pieces into satay stick
  • Grill for 15 to 20 minutes
  • Serve it with Mint Chutney
  • Tip - Grilling time may change according to your Convection or OTG. 

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 503 kcal | Carbohydrates: 34 g | Protein: 22 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 85 mg | Sodium: 124 mg | Potassium: 354 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 446 IU | Vitamin C: 7 mg | Calcium: 706 mg | Iron: 1 mg
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