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    Kasuri Methi Paneer Tikka - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Kasuri Methi Paneer Tikka

    Kasuri Methi Paneer Tikka - Plattershare - Recipes, Food Stories And Food EnthusiastsRiddhi Vasavada
    29 January, 2015
    4.5 from 4 votes
    Served As Brunch, Dinner
    Print Recipe Pin Recipe
    Paneer marinated in curd, kasuri methi and some spices. 
    Sponsored
    Prep Time 3 hrs
    Cook Time 15 hrs
    Total Time 18 hrs
    Cuisine Homestyle Cooking
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • Paneer cottage cheese, cut into pieces 200 gm
    • Ingredients For Marination:
    • Hung curd 1 cup
    • Kasuri methi 2 Tablespoons
    • Cream or malai 2 Tablespoons
    • Green chilli paste – 1 Teaspoon
    • Ginger paste 1 Tablespoon
    • Garlic paste 2 Tablespoons
    • Roasted gram flour 1 to 2 Tablespoons
    • Salt to taste
    • Pepper powder 1/2 Teaspoon
    Sponsored

    Instructions
     

    • Take one bowl, mix well all marination ingredients. Add paneer pieces. Mix carefully. Keep bowl in the freeze for 1 hour. If possible you can keep more hours.
    • Arrange paneer pieces into  sate stick.
    • Grill for 15 to 20 minutes.
    • Serve it with Mint Chutney.
    • Tip – Grilling time may change according to your Convection or OTG. 
    Recipe Tags cottagecheese dinner paneer starter

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    Recipe By
    Riddhi Vasavada

    Riddhi Vasavada

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav January 25, 2015

      5 stars
      Hi Riddhi..nice recipe but I have a question which curd do you use for making hung curd. Can you post the process for it.

      Log in to Reply
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