Kasuri Methi Paneer Tikka
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About Kasuri Methi Paneer Tikka
Paneer marinated in curd, kasuri methi and some spices
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Recipe Time & More
Ingredients
- 200 gm Paneer cottage cheese, cut into pieces
Ingredients For Marination
- 1 cup Hung curd
- 2 tbsp Kasuri methi
- 2 tbsp Cream or malai
- 1 teaspoon Green chili paste
- 1 tbsp Ginger paste
- 2 tbsp Garlic paste
- 1-2 tbsp Gram flour Roasted
- Salt
- 1/2 teaspoon Pepper powder
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Instructions
- Take one bowl, mix well all marination ingredients. Add paneer pieces. Mix carefully. Keep bowl in the freeze for 1 hour. If possible you can keep more hours
- Arrange paneer pieces into satay stick
- Grill for 15 to 20 minutes
- Serve it with Mint Chutney
- Tip - Grilling time may change according to your Convection or OTG.Â
Recipe Notes
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Recipe Nutrition
Calories: 503kcal (25%) | Carbohydrates: 34g (11%) | Protein: 22g (44%) | Fat: 31g (48%) | Saturated Fat: 19g (119%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 85mg (28%) | Sodium: 124mg (5%) | Potassium: 354mg (10%) | Fiber: 1g (4%) | Sugar: 24g (27%) | Vitamin A: 446IU (9%) | Vitamin C: 7mg (8%) | Calcium: 706mg (71%) | Iron: 1mg (6%)
4 Comments
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This is fantastic! Thank you for sharing.
Absolutely mouthwatering! Thanks for sharing.
This is exactly what I was looking for!
Hi Riddhi..nice recipe but I have a question which curd do you use for making hung curd. Can you post the process for it.