Pumpkin Leaves Roll

Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food lovers
Tender pumpkin leaves can used. Here I am sharing with you how to use.
4.70 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 6-8 leaves Soft Leaves soft
  • 250 gm Cottage Cheese
  • 2 Green Chillies finely chopped
  • 1/2 cup Sauce mustered
  • 2 tbsp Oil mustered
  • 1 cup Rice powder
  • 1-2 tsp Salt or as per taste
  • leaves Coriander finely chopped fresh
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Instructions
 

  • Wash all leaves with salt water. Now let make the filling.
    Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
    Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food lovers
  • Spread the leaves and fill with mixture and fold like a roll.
  • Make a batter with rice powder and salt. Heat oil for dip fry.
  • Now dip in batter and dip fry.
  • It can serve with rice or like a snack.

Please appreciate the author by voting!

4.70 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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