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Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Lunch

Pumpkin Leaves Roll

Geeta BiswasGeeta Biswas
15 July, 2016
4.70 from 3 votes
Served As Lunch
Print Recipe Pin Recipe
Tender pumpkin leaves can used. Here I am sharing with you how to use.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Bengali
Recipe Category Vegetarian
Servings 5
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Ingredients
  

  • 6-8 soft leaves
  • 250 gms cottage cheese
  • 2 green chilli finely chopped
  • 1/2 cup mustered sauce
  • 2 tbsp mustered oil
  • 1 cup rice powder
  • Salt to taste
  • Finely chopped fresh coriander leaves
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Instructions
 

  • Wash all leaves with salt water. Now let make the filling.
    Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food enthusiasts
  • Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
    Pumpkin Leaves Roll - Plattershare - Recipes, food stories and food enthusiasts
  • Spread the leaves and fill with mixture and fold like a roll.
  • Make a batter with rice powder and salt. Heat oil for dip fry.
  • Now dip in batter and dip fry.
  • It can serve with rice or like a snack.
Recipe Tags pumpkin rolls

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Recipe By
Geeta Biswas

Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.
Visit my profile
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0 Responses

  1. Kirti Yadav says:
    July 18, 2016 at 12:00 am

    5 stars
    Never heard of Using pumpkin leaves. unique recipe.

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