Pumpkin Leaves Roll
15 July, 2016
Tender pumpkin leaves can used. Here I am sharing with you how to use.
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Ingredients
- 6-8 soft leaves
- 250 gms cottage cheese
- 2 green chilli finely chopped
- 1/2 cup mustered sauce
- 2 tbsp mustered oil
- 1 cup rice powder
- Salt to taste
- Finely chopped fresh coriander leaves
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Instructions
- Wash all leaves with salt water. Now let make the filling.
- Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
- Spread the leaves and fill with mixture and fold like a roll.
- Make a batter with rice powder and salt. Heat oil for dip fry.
- Now dip in batter and dip fry.
- It can serve with rice or like a snack.
0 Responses
Never heard of Using pumpkin leaves. unique recipe.