Pumpkin Leaves Roll
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About Pumpkin Leaves Roll
Tender pumpkin leaves can used. Here I am sharing with you how to use.
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Ingredients
- 6-8 leaves Soft Leaves soft
- 250 gm Cottage Cheese
- 2 Green Chillies finely chopped
- 1/2 cup Sauce mustered
- 2 tbsp Oil mustered
- 1 cup Rice powder
- 1-2 tsp Salt or as per taste
- leaves Coriander finely chopped fresh
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Instructions
- Wash all leaves with salt water. Now let make the filling.
- Take a mixing bowl add cottage cheese,chopped green chilli, coriander leaves, salt, mustered sauce and mustered oil mix well.
- Spread the leaves and fill with mixture and fold like a roll.
- Make a batter with rice powder and salt. Heat oil for dip fry.
- Now dip in batter and dip fry.
- It can serve with rice or like a snack.
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6 Comments
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I’m thrilled to try this recipe!
This looks so inviting! Thank you.
Never heard of Using pumpkin leaves. unique recipe.
This is so inspiring! Can’t wait to cook it.
This looks so good! Appreciate the share.
Looks so mouthwatering! Thanks for sharing.