Paan Masala Ice-Cream

Paan Masala Ice-Cream - Plattershare - Recipes, food stories and food lovers
Paan masala ice-cream is very famous in my family. It's taste is very yummy and delicious. It's good for digestion and also a superb mouth freshener.
4.30 from 3 votes
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Prep Time5 hours 5 minutes
Cook Time20 minutes
Total Time5 hours 25 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 151 kcal
Servings 6


  • 1 liter Milk
  • 3 betel leaves paan leaves
  • 10 almonds
  • 4 cardamom
  • 1 tbsp fennel seeds
  • 4 tbsp Sugar
  • 1 tbsp gulkand


  • In a wok add milk and boil it on medium flame until reduced half in quantity.
  • In a mixer jar add chopped paan leaves, cardamom, fennel seeds, almonds, sugar, gulkand and make paan masala.
  • Now add paan masala in reduced milk and boil it for 2 minutes.
  • Let it cool completely.
  • Transfer into the ice-cream box and cover with lid.
  • Keep it freezer for 8 hours. After 8 hours our paan masala ice-cream is ready to serve.

Recipe Video

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4.30 from 3 votes

Recipe Nutrition

Calories: 151kcal | Carbohydrates: 18g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 67mg | Potassium: 302mg | Fiber: 1g | Sugar: 16g | Vitamin A: 280IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg

Neeru Gupta
Neeru Gupta

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