Paan Masala Ice-Cream
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Paan masala ice-cream is very famous in my family. It's taste is very yummy and delicious. It's good for digestion and also a superb mouth freshener.
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Ingredients
- 1 liter milk
- 3 betel leaves paan leaves
- 10 almonds
- 4 cardamom
- 1 tablespoon fennel seeds
- 4 tablespoon Sugar
- 1 tablespoon gulkand
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Instructions
- In a wok add milk and boil it on medium flame until reduced half in quantity.
- In a mixer jar add chopped paan leaves, cardamom, fennel seeds, almonds, sugar, gulkand and make paan masala.
- Now add paan masala in reduced milk and boil it for 2 minutes.
- Let it cool completely.
- Transfer into the ice-cream box and cover with lid.
- Keep it freezer for 8 hours. After 8 hours our paan masala ice-cream is ready to serve.
Video
Recipe Nutrition
Calories: 151 kcal | Carbohydrates: 18 g | Protein: 6 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 67 mg | Potassium: 302 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 280 IU | Vitamin C: 1 mg | Calcium: 234 mg | Iron: 1 mg
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Nice recipe