Taro Leaves Bar (Arbi)

Taro Leaves Bar (Arbi) - Plattershare - Recipes, food stories and food lovers
Taro leaves contains vitamin A and C and fiber with a large quantity of protein. Which has secret for a healthier skin.
5 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Served As: Brunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5


  • 4-5 bunch Arbi
  • 1/2 cup Roasted Bengal Gram roasted bengal
  • 2 tsp Green Chilli Paste
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coconut Paste
  • 1 tsp Dry Mango Powder
  • 1 tsp Garam Masala
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Boil arbi leaves and make a smooth paste.
    Taro Leaves Bar (Arbi) - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat and add oil. Add ginger garlic paste and stir then add arbi paste.
  • Stir fry then add roasted Bengal gram powder. Add cumin powder coriander powder green chilli paste coconut paste pinch of sugar and salt.
  • Stir continuously it will become dry add garam masala and mango powder.
  • Let it cool and make bar shape and roast.
  • Now ready to serve garnish with grated coconut.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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