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Taro Leaves Bar (Arbi)

5 from 1 vote

Taro leaves contains vitamin A and C and fiber with a large quantity of protein. Which has secret for a healthier skin.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsBrunch
Servings 5


  • 4-5 bunch of arbi leaves
  • 1/2 cup roasted Bengal gram
  • 2 tsp green chilli paste
  • 1 tsp Ginger garlic paste
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp coconut paste
  • 1 tsp mango powder
  • 1 tsp garam masala powder
  • Oil as required
  • Salt


  • Boil arbi leaves and make a smooth paste.
    Taro Leaves Bar (Arbi) - Plattershare - Recipes, food stories and food lovers
  • Take a pan heat and add oil. Add ginger garlic paste and stir then add arbi paste.
  • Stir fry then add roasted Bengal gram powder. Add cumin powder coriander powder green chilli paste coconut paste pinch of sugar and salt.
  • Stir continuously it will become dry add garam masala and mango powder.
  • Let it cool and make bar shape and roast.
  • Now ready to serve garnish with grated coconut.
Tags arbi

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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