Potato Egg Curry - Ande Aloo Ka Salan - Anda Aloo Rasa

Potato Egg Curry - Ande Aloo Ka Salan - Anda Aloo Rasa - Plattershare - Recipes, food stories and food lovers
Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner or lunch. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.
5 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 6 Eggs boiled and peeled
  • 6 Potatoes cut into 2 boiled and peeled
  • 1 large Onion roughly chopped
  • 1 large Tomato roughly chopped
  • 1 tsp Ginger Garlic Paste
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 5 tbsp Mustard Oil


  • Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
  • Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
  • Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
  • In same oil, add paste (prepared earlier) n saute till you get aroma. Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
  • Add 2 cups of water n bring it to boil.
  • Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.

Recipe Notes

No need to add turmeric powder 1nce we used it to coating on eggs.
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5 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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