Potato Egg Curry – Ande Aloo Ka Salan – Anda Aloo Rasa

5 from 2 votes

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner or lunch. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
Servings 3


  • 6 egg boiled and peeled
  • 6 potatoes boiled and peeled cut into 2
  • 1 large roughly chopped onion
  • 1 large roughly chopped tomato
  • 1 teaspoon Ginger garlic paste
  • Salt
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon Turmeric Powder
  • 5 tbsp mustard oil


  • Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
  • Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
  • Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
  • In same oil, add paste (prepared earlier) n saute till you get aroma. Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
  • Add 2 cups of water n bring it to boil.
  • Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.


No need to add turmeric powder 1nce we used it to coating on eggs.

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5 from 2 votes

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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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