Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner or lunch. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need. Try this lip-smacking recipe with some delicious romali roti or a homemade chapati.
Yield / Serves
6 eggs (boiled and peeled)
6 potatoes boiled and peeled (cut into 2)
1 large roughly chopped onion
1 large roughly chopped tomato
1 teaspoon ginger garlic paste
Salt to taste
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
5 tablespoons mustard oil
Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
In same oil, add paste (prepared earlier) n saute till you get aroma. Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
Add 2 cups of water n bring it to boil.
Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.
No need to add turmeric powder 1nce we used it to coating on eggs.
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