Rava / Sooji Kozhukattai - Plattershare - Recipes, Food Stories And Food Enthusiasts

Rava / Sooji Kozhukattai

June 30, 2016
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3.3
3 Votes
Breakfast, Dinner, Snacks
Prep Time
0h
10m
Cook Time
0h
25m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Upma haters generally kids will start loving this kozhukattais made of Semolina/Rava with the flavours of ginger, green chillies and it becomes very healthy since made by adding veggies and very less oil is used. These drooling kozhukattais can be served as breakfast or evening tiffin or dinner.

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Ingredients

Rava / Sooji / Semolina 2 cups (250 gms)
Finely chopped carrots and beans 2 tb spoons each
Chopped green chillies 3 Oil 3 tea spoons
Salt to taste
Asafoetida powder 1/4 tea spoon
Mustard seeds and urad dal for seasoning
Curry leaves few
Finely chopped ginger 1 tea spoon Water 4 cups
Finely chopped ginger 1 tea spoon Water 4 cups
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Instructions

Heat a pan with oil. Do the seasoning with mustard seeds and urad dal. Once they splutter and the dal becomes brown add the curry leaves , green chillies, ginger, asafoetida powder and stir well.
Fry the chopped veggies for few seconds. Add the rava/sooji and keep frying in low flame for 3 minutes. Pour the water in to the pan and add the required salt. Stir the stuff till it becomes thick with out water and the rava is well cooked.
Rava / Sooji Kozhukattai Recipe
Transfer the stuff to a plate. Grease your palm with oil and make small balls out of the stuff. Keep them on a idli plate and steam them out for 10 minutes.
Now the drooling balls are ready to relish.

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Tags
less oil breakfast light tiffin steamed food
Subhashni Venkatesh

Subhashni Venkatesh

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