Rava / Sooji Kozhukattai

About Rava / Sooji Kozhukattai

Upma haters generally kids will start loving this kozhukattais made of Semolina/Rava with the flavours of ginger, green chillies and it becomes very healthy since made by adding veggies and very less oil is used.
These drooling kozhukattais can be served as breakfast or evening tiffin or dinner.
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Recipe TasteCrunchySalty
Calories 271 kcal
Servings 4

Ingredients
 

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Instructions
 

  • Heat a pan with oil. Do the seasoning with mustard seeds and urad dal. Once they splutter and the dal becomes brown add the curry leaves, green chillies, ginger, asafoetida powder and stir well.
  • Fry the chopped veggies for few seconds.Add the rava/sooji and keep frying in low flame for 3 minutes. Pour the water in to the pan and add the required salt.Stir the stuff till it becomes thick with out water and the rava is well cooked.
    Rava / Sooji Kozhukattai - Plattershare - Recipes, food stories and food lovers
  • Transfer the stuff to a plate. Grease your palm with oil and make small balls out of the stuff. Keep them on a idli plate and steam them out for 10 minutes.
  • Now the drooling balls are ready to relish.
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Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 271kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 712mg | Potassium: 157mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1274IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 3mg

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Subhashni Venkatesh
Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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3 Comments

4.34 from 3 votes

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