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Rava / Sooji Kozhukattai

3.30 from 3 votes

Upma haters generally kids will start loving this kozhukattais made of Semolina/Rava with the flavours of ginger, green chillies and it becomes very healthy since made by adding veggies and very less oil is used. These drooling kozhukattais can be served as breakfast or evening tiffin or dinner.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsBreakfast, Dinner, Snacks
CuisineSouth Indian
Servings 4


  • Rava / Sooji / Semolina 2 cups 250 gms
  • Finely chopped carrots and beans 2 tb spoons each
  • Chopped green chillies 3 Oil 3 tea spoons
  • Salt
  • Asafoetida powder 1/4 tea spoon
  • Mustard seeds and urad dal for seasoning
  • Curry leaves few
  • Finely chopped ginger 1 tea spoon Water 4 cups
  • Finely chopped ginger 1 tea spoon Water 4 cups


  • Heat a pan with oil. Do the seasoning with mustard seeds and urad dal. Once they splutter and the dal becomes brown add the curry leaves , green chillies, ginger, asafoetida powder and stir well.
  • Fry the chopped veggies for few seconds. Add the rava/sooji and keep frying in low flame for 3 minutes. Pour the water in to the pan and add the required salt. Stir the stuff till it becomes thick with out water and the rava is well cooked.
    Rava / Sooji Kozhukattai - Plattershare - Recipes, food stories and food lovers
  • Transfer the stuff to a plate. Grease your palm with oil and make small balls out of the stuff. Keep them on a idli plate and steam them out for 10 minutes.
  • Now the drooling balls are ready to relish.

Please appreciate the author by voting!

3.30 from 3 votes

Subhashni Venkatesh
Subhashni Venkatesh

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