Palak Anda Curry

Palak Anda Curry - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Spicy
Servings 2


  • 4 Eggs hard boiled
  • 1 cup Spinach finely chopped
  • 1/4 tsp Cumin Seeds
  • 2 cloves - 2 - 3
  • 2 Tomato sliced
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 2 tbsp Poppy Seeds
  • 2 tbsp Grated Coconut
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • 2 Onion sliced
  • 1 inch Ginger
  • 4 cloves Garlic
  • 2 Green Chillies
  • 5 Almonds


  • Boil the egg and cut into two pieces.
  • Wash and chop the spinach.
  • Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.
  • Heat oil in a pan.
  • Add cumin seeds,cloves to crackle.
  • Add onion paste and saute for 4 - 5 mins.
  • Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
  • Add sliced tomato, spinach and garam masala powder and mix well.
  • Cook in a slow flame for fifteen mins and turn off the flame.
  • Once cooled,add in the blender to make a smooth paste.
  • Heat oil in a pan and fry the egg till brown and remove it I
  • In the same pan add spinach paste and stir continuously till oil leaves the pan.
  • Add one cup of water and salt and mix well
  • Add fried eggs and mix well.
  • Serve hot with rice or chapatis.
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