Palak Anda Curry
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Ingredients
- Hard boiled eggs - 4
- Finely chopped spinach - 1 cup
- Cumin seeds - 1/4 tsp
- cloves - 2 - 3
- Sliced tomato - 2
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1 tsp
- Poppy seeds - 2 tbsp
- Grated coconut - 2 tbsp
- Salt
- Oil - 4 tbsp
- Sliced onion - 2
- Ginger - 1 inch stick
- Garlic - 4 - 5 cloves
- Green chilly - 2
- Almonds - 5
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Instructions
- Boil the egg and cut into two pieces.
- Wash and chop the spinach.
- Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.
- Heat oil in a pan.
- Add cumin seeds,cloves to crackle.
- Add onion paste and saute for 4 - 5 mins.
- Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
- Add sliced tomato, spinach and garam masala powder and mix well.
- Cook in a slow flame for fifteen mins and turn off the flame.
- Once cooled,add in the blender to make a smooth paste.
- Heat oil in a pan and fry the egg till brown and remove it I
- In the same pan add spinach paste and stir continuously till oil leaves the pan.
- Add one cup of water and salt and mix well
- Add fried eggs and mix well.
- Serve hot with rice or chapatis.
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