Palak Anda Curry

Palak Anda Curry - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
Advertisement

About Palak Anda Curry

4.67 from 3 votes
Print Pin

Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsLunch
Recipe TasteSaltySpicy
Servings - 2

Ingredients
 

Advertisement

Instructions
 

  • Boil the egg and cut into two pieces.
  • Wash and chop the spinach.
  • Take a blender add onion,ginger,garlic,green chilly and almonds to make a smooth paste.
  • Heat oil in a pan.
  • Add cumin seeds,cloves to crackle.
  • Add onion paste and saute for 4 - 5 mins.
  • Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
  • Add sliced tomato, spinach and garam masala powder and mix well.
  • Cook in a slow flame for fifteen mins and turn off the flame.
  • Once cooled,add in the blender to make a smooth paste.
  • Heat oil in a pan and fry the egg till brown and remove it I
  • In the same pan add spinach paste and stir continuously till oil leaves the pan.
  • Add one cup of water and salt and mix well
  • Add fried eggs and mix well.
  • Serve hot with rice or chapatis.
Advertisement
Explore Recipes by Tags green vegetable recipes

Please appreciate the author by voting!

4.67 from 3 votes

Visit Our Store

Plattershare Shop
muktisahay
muktisahay

3 Comments

4.67 from 3 votes

Leave a Reply