Paneer Gule-E Bahaar
About Paneer Gule-E Bahaar
Its a twist of gulkand . The combination of Paneer and gulkand have a awesome taste.
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Recipe Time & More
Ingredients
- 200 gm Paneer
- 4 tsp Gulkand
- 20 gm Green Chili Paste or almond blanched almond and
- 4 tsp Onion Paste boiled
- 4 tsp Tomato Puree
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Kashmiri Red Chili Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Coriander Powder
- 1 tbsp Honey
- Oil for frying
- 3 tsp Desi Ghee
- 1 Bay Leaf
- 1/2 tsp Sweet or spice spice
- Silver Leaf or decoration for decoration
- 4 tsp Cream
- 1 tbsp Refined Flour
- 3 drops Water keora
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Instructions
- First of all take paneer on the chopping board and crumble it for 5-7 min. Add refined flour and again mix it. Divide paneer in to 8-9 balls and fill the gulkand in the centre and give round shape. Fry the balls on the slow flame.
- We make gravy for this. Take pan add desi ghee. Add bay leaf add onion paste cooked it 2 min add ginger & garlic paste cook it after than add spices, add tomato puree and almond paste, add some water cook it 5-6 min.
- Add water and simmer it cooked it for 10-12 min. Add paneer balls and finish with cream and add 2-3 drops of keora water.
- Serve hot paneer gule-e- bahaar with naan and garnish with silver leaf and cream.
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Nandini Diwakar
5 Comments
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This is perfect! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.
Looks so mouthwatering! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Looks so delectable! Thanks for posting.