Paneer Gule-E Bahaar

Paneer Gule-E Bahaar - Plattershare - Recipes, food stories and food lovers
Its a twist of gulkand . The combination of Paneer and gulkand have a awesome taste.
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 200 gm Paneer
  • 4 tsp Gulkand
  • 20 gm Green Chili Paste or almond blanched almond and
  • 4 tsp Onion Paste boiled
  • 4 tsp Tomato Puree
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Kashmiri Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Coriander Powder
  • 1 tbsp Honey
  • Oil for frying
  • 3 tsp Desi Ghee
  • 1 Bay Leaf
  • 1/2 tsp Sweet or spice spice
  • Silver Leaf or decoration for decoration
  • 4 tsp Cream
  • 1 tbsp Refined Flour
  • 3 drops Water keora
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Instructions
 

  • First of all take paneer on the chopping board and crumble it for 5-7 min. Add refined flour and again mix it. Divide paneer in to 8-9 balls and fill the gulkand in the centre and give round shape. Fry the balls on the slow flame.
  • We make gravy for this. Take pan add desi ghee. Add bay leaf add onion paste cooked it 2 min add ginger & garlic paste cook it after than add spices, add tomato puree and almond paste, add some water cook it 5-6 min.
  • Add water and simmer it cooked it for 10-12 min. Add paneer balls and finish with cream and add 2-3 drops of keora water.
  • Serve hot paneer gule-e- bahaar with naan and garnish with silver leaf and cream.
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Nandini Diwakar
Nandini Diwakar

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