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    Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch

    Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch - Plattershare - Recipes, Food Stories And Food EnthusiastsSoma Pradhan
    2 November, 2016
    4.3 from 4 votes
    Served As Lunch
    Print Recipe Pin Recipe
    Egg Curry cooked in Typical Oriya Style.
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    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Cuisine Bengali
    Recipe Category Non-Vegetarian
    Servings 4

    Ingredients
      

    • Boiled Eggs 3 or 4
    • Boiled and Peeled Potatoes 2
    • Onions 1 big grated
    • Tomato 3 pureed
    • Ginger Garlic Paste 1 tbsp
    • Green Chili 1 finely chopped
    • Turmeric Powder 1/2 tsp
    • Red Chili Powder 1 tsp
    • Garam Masala 1 tbsp
    • Kasuri Methi 1 tsp
    • Oil 3 tbsp
    • 1 tbsp panch photan
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    Instructions
     

    • Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
    • Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
    • Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
    • Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
    • Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
    • Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.
    Recipe Tags odia odisha

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    Recipe By
    Soma Pradhan

    Soma Pradhan

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav November 3, 2016

      5 stars
      Hey soma…nice recipe. Can you share the recipe of panch poran too.

      Log in to Reply
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