Anda Aloo Jhola – A Typical Odia Preparation For The Wednesday Lunch

4.30 from 4 votes

Egg Curry cooked in Typical Oriya Style.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Served AsLunch
Servings 4


  • Boiled Eggs 3 or 4
  • Boiled and Peeled Potatoes 2
  • Onions 1 big grated
  • Tomato 3 pureed
  • Ginger Garlic Paste 1 tbsp
  • Green Chili 1 finely chopped
  • Turmeric Powder 1/2 tsp
  • Red Chili Powder 1 tsp
  • Garam Masala 1 tbsp
  • Kasuri Methi 1 tsp
  • Oil 3 tbsp
  • 1 tbsp panch photan


  • Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
  • Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
  • Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
  • Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
  • Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
  • Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.

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4.30 from 4 votes

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Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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