Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch - Plattershare - Recipes, Food Stories And Food Enthusiasts

Anda Aloo Jhola – A Typical Odia Preparation For The Wednesday Lunch

November 2, 2016
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4.3
4 Votes
Lunch
Prep Time
0h
20m
Cook Time
0h
35m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Egg Curry cooked in Typical Oriya Style.

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Ingredients

Boiled Eggs 3 or 4
Boiled and Peeled Potatoes 2
Onions 1 big grated
Tomato 3 pureed
Ginger Garlic Paste 1 tbsp
Green Chili 1 finely chopped
Turmeric Powder 1/2 tsp
Red Chili Powder 1 tsp
Garam Masala 1 tbsp
Kasuri Methi 1 tsp
Oil 3 tbsp
1 tbsp panch photan
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Instructions

Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.

Recipe Video

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