Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch
About Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch
Egg Curry cooked in Typical Oriya Style.
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Recipe Time & More
Ingredients
- 3 Eggs boiled or
- 2 Potatoes boiled and peeled
- 1 Onions big grated
- 3 Tomato pureed
- 1 tbsp Ginger Garlic Paste
- 1 Green Chillies finely chopped
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tbsp Garam Masala
- 1 tsp Kasuri Methi
- 3 tbsp Oil
- 1 tbsp Panch Photan panch photan
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Instructions
- Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
- Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
- Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
- Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
- Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
- Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.
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Soma Pradhan
4 Comments
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Looks so appetizing! Thank you for posting.
This looks amazing! Thanks for sharing.
Hey soma…nice recipe. Can you share the recipe of panch poran too.
This is perfect! Can’t wait to taste it.