Anda Aloo Jhola – A Typical Odia Preparation For The Wednesday Lunch

Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.

Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.

Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.

Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.

Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.

Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.