Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch

Anda Aloo Jhola - A Typical Odia Preparation For The Wednesday Lunch - Plattershare - Recipes, food stories and food lovers
Egg Curry cooked in Typical Oriya Style.
4.30 from 4 votes
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Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Eggs boiled or
  • 2 Potatoes boiled and peeled
  • 1 Onions big grated
  • 3 Tomato pureed
  • 1 tbsp Ginger Garlic Paste
  • 1 Green Chillies finely chopped
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 tbsp Garam Masala
  • 1 tsp Kasuri Methi
  • 3 tbsp Oil
  • 1 tbsp Panch Photan panch photan


  • Heat ½ tsp oil and fry potatoes in a non stick pan till it turns golden yellow. Drain and keep aside.
  • Heat 1 tbsp oil in same pan. Add boiled eggs and cook till it turns golden brown.Drain and keep aside.
  • Heat remaining oil. Add all the seeds mentioned above. Add ginger garlic paste, grated onion and cook till onion turns brown.
  • Add pureed tomato and cook till the raw smell is gone. Add all powdered spices.Cook for 3 -4 minutes.
  • Add 2 glass of water and bring it to boil.As water gets reduced by almost half, add half cooked potatoes.Cook till potato is well cooked.
  • Add salt to taste, boiled eggs and cook for 2 minutes more.Your egg curry is ready to be served.
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4.30 from 4 votes

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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