Pioneer Woman’S Potatoes Au Gratin: Gluten Free
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Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal and the perfect side dish to your holiday meal.
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Ingredients
- 6-8 medium size potatoes cleaned peeled
- 2 teaspoon parsley
- Salt
- 2 tablespoon butter soft or melted
- Pepper powder to taste freshly ground
- 1 cup fresh cream
- 1/2 cup milk
- 2 tablespoons rice flour
- 4-6 garlic cloves grated
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Instructions
- Preheat the oven to 180C. Butter a shallow baking dish and set aside.
- Dice the potatoes. Place them in the buttered dish. Apply butter over the potatoes.
- Bake this dish with potataoes in the preheated oven for 5-7 minutes with upper rods on.
- In a bowl combine the milk and cream.
- Add the flour, garlic, salt and pepper, half of cheese and whisk.
- Remove the dish from oven and check the potatoes. If they have turned little golden brown or not.
- Pour the liquid mixture over the potatoes carefully.
- Sprinkle other half of the grated cheese and sprinkle parsley on top.
- Traditionally the liquid is poured over raw potatoes and kept in oven for over an hour. Cooking potatoes in the beginning reduces the overall cooking time of the recipe. So I have come up with this shortcut.
- Insert a skewer to check if potatoes are soft, it means our Pioneer Woman's Potato Au Gratin is ready to be served.
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