Molten Lava Cake With Almond Crumble And Strawberry Basil Coulis
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Ingredients
- For Lava Cake
- 129 gms semi-sweet dark chocolate
- 120 gm butter
- 2 whole eggs
- 70 gm Sugar
- 70 gm all purpose flour maida - sieved
- Butter - for greasing ramekins
- For Almond Crumble
- 100 gm butter
- 100 gm Sugar
- 100 gm flour
- 120 gm almond powder
- 100 gm chopped almonds
- salt a pinch
- For Strawberry Basil Coulis
- 2 cups of strawberries chopped
- 50 ml mixed fruit juice
- 2 tbsp Sugar
- 4-5 basil leaves
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Instructions
- For Cake: Melt the chocolate in a double boiler or in a microwave.
- In a separate bowl, whisk eggs and sugar until light and fluffy.
- once the chocolate is melted, remove from the heat and add in the butter. Mix until the butter melts.
- Add Chocolate butter mixture into the eggs slowly and mix.
- Add flour and fold until well incorporated
- Butter bottom and sides of ramekins and pour in the mixture about 3/4 way full.
- Place the ramekins on the baking tray in the preheated oven 180 C for 15 minutes
- Demould and serve immediately with Icecream.
- For Almond Crumble: In a large bowl mix all the dry ingredients
- Add the butter and mix till you get a crumbly texture.
- Add the chopped almonds
- Place the mixture on the baking tray lined with butter paper and bake in preheated oven at 160 C until light golden brown
- For Strawberry Basil Coulis : In a pan put chopped Strawberries fruit juice and sugar and cook till you get a thick jam add basil leaves, blend and keep aside.
- Serve the Molten lava cake with vanilla icecream, cocoa powder strawberry basil coulis and almond crumble.
Notes
This recipe has been shared by MasterChef session 2 Runner up and celebrity Chef Shazia Khan during her workshop on “Lifestyle and Cookery session with Shazia Khan” at Phoenix market City, Bangalore on Sunday, 15/01/2017.
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