Rice Paper Rolls

About Rice Paper Rolls
A light and refreshing snack on the go perfect for these hot summer days.
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Recipe Time & More
Ingredients
- 1 packet Rolls (or rice rice paper)
- 1 bowl Water (or rolls for dipping and moistening the rolls)
- to Ready To Fry Kebabs Or Nuggets. (fry one per roll. - 1 packet ready fry kebabs or nuggets)
- Carrot (cut into juliennes - 1 large sized)
- Zucchini (julienned - 1 large sized)
- leaves Lettuce (washed and cleaned - 4 to 6)
- Soy Sauce (or honey and honey for dipping)
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Instructions
- Dip the rice paper in the warm water, place on a flat surface.
- Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
- Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Don’t worry, the paper doesn’t tear easily.
- After a single roll, fold the margin you’d left on the sides, inward Roll the roll all the way. Set aside. As it dries, it’ll soften completely and seal itself too.
- Serve these with Nuoc Cham or just a simple, good soy sauce. They’re delicious, light and healthy! Enjoy!
Tried this recipe?Mention @plattershare or tag #plattershare!
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7 Comments
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What a delicious recipe! Thanks for posting.
Looks so mouthwatering! Thanks for sharing.
Looks so yummy! Excited to make it.
Looks so appetizing! Thank you for posting.
Nice recipe and easy to make.
So beautiful try to eat these with peanut and soy sauce.
Absolutely fantastic! Thanks for the recipe.