A light and refreshing snack on the go perfect for these hot summer days.
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Yield / Serves
Rice paper rolls - 1 packet
Water for dipping and moistening the rolls - 1 bowl
Ready to fry kebabs or nuggets. (Fry one per roll.) - 1 packet
Carrot (cut into juliennes) - 1 large sized
Zucchini (julienned) - 1 large sized
Lettuce leaves (washed and cleaned) - 4 to 6
Soy sauce and honey for dipping.
Dip the rice paper in the warm water, place on a flat surface.
Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Donâ€™t worry, the paper doesnâ€™t tear easily.
After a single roll, fold the margin youâ€™d left on the sides, inward Roll the roll all the way. Set aside. As it dries, itâ€™ll soften completely and seal itself too.
Serve these with Nuoc Cham or just a simple, good soy sauce. Theyâ€™re delicious, light and healthy! Enjoy!
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