Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers

Rice Paper Rolls

4.60 from 5 votes
Served As Brunch, Snacks
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A light and refreshing snack on the go perfect for these hot summer days.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Cuisine Vietnamese
Recipe Category Non-Vegetarian
Servings 4
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Ingredients
  

  • Rice paper rolls - 1 packet
  • Water for dipping and moistening the rolls - 1 bowl
  • Ready to fry kebabs or nuggets. - Fry one per roll. - 1 packet
  • Carrot - cut into juliennes - 1 large sized
  • Zucchini - julienned - 1 large sized
  • Lettuce leaves - washed and cleaned - 4 to 6
  • Soy sauce and honey for dipping.
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Instructions
 

  • Dip the rice paper in the warm water, place on a flat surface.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Don’t worry, the paper doesn’t tear easily.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • After a single roll, fold the margin you’d left on the sides, inward Roll the roll all the way. Set aside. As it dries, it’ll soften completely and seal itself too.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Serve these with Nuoc Cham or just a simple, good soy sauce. They’re delicious, light and healthy! Enjoy!
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Parinaaz Marolia
Parinaaz Marolia

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