Rice Paper Rolls

Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
A light and refreshing snack on the go perfect for these hot summer days.
4.60 from 5 votes
Print Pin
Advertisement
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Vietnamese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 packet Rolls or rice rice paper
  • 1 bowl Water or rolls for dipping and moistening the rolls
  • to Ready To Fry Kebabs Or Nuggets. fry one per roll. - 1 packet ready fry kebabs or nuggets
  • Carrot cut into juliennes - 1 large sized
  • Zucchini julienned - 1 large sized
  • leaves Lettuce washed and cleaned - 4 to 6
  • Soy Sauce or honey and honey for dipping
Advertisement

Instructions
 

  • Dip the rice paper in the warm water, place on a flat surface.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Don’t worry, the paper doesn’t tear easily.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • After a single roll, fold the margin you’d left on the sides, inward Roll the roll all the way. Set aside. As it dries, it’ll soften completely and seal itself too.
    Rice Paper Rolls - Plattershare - Recipes, food stories and food lovers
  • Serve these with Nuoc Cham or just a simple, good soy sauce. They’re delicious, light and healthy! Enjoy!

Please appreciate the author by voting!

4.60 from 5 votes
Advertisement

Parinaaz Marolia
Parinaaz Marolia

No comments yet

Leave a Reply