Name: Rice Paper Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Rice paper rolls - 1 packet; Water for dipping and moistening the rolls - 1 bowl; Ready to fry kebabs or nuggets. (Fry one per roll. - 1 packet); Carrot (cut into juliennes - 1 large sized); Zucchini (julienned - 1 large sized); Lettuce leaves (washed and cleaned - 4 to 6); Soy sauce and honey for dipping.

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Recipes

A light and refreshing snack on the go perfect for these hot summer days.

Prep Time 20

Cook Time 10

Total Time 30

Served AsBrunch, Snacks

CuisineVietnamese

Servings

Ingredients

▢ Rice paper rolls - 1 packet
▢ Water for dipping and moistening the rolls - 1 bowl
▢ Ready to fry kebabs or nuggets. Fry one per roll. - 1 packet
▢ Carrot cut into juliennes - 1 large sized
▢ Zucchini julienned - 1 large sized
▢ Lettuce leaves washed and cleaned - 4 to 6
▢ Soy sauce and honey for dipping.

Instructions

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Dip the rice paper in the warm water, place on a flat surface.
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Place fillings on paper, close to the bottom of the roll, leaving a slight margin on the sides.
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Holding the paper from the bottom, pull it over and under the stuffing, tucking the stuffing closer and tighter. Donâ€™t worry, the paper doesnâ€™t tear easily.
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After a single roll, fold the margin youâ€™d left on the sides, inward Roll the roll all the way. Set aside. As it dries, itâ€™ll soften completely and seal itself too.
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Serve these with Nuoc Cham or just a simple, good soy sauce. Theyâ€™re delicious, light and healthy! Enjoy!