Corn Chaat In Orange Bowls
35 minutes
1268 reads
About Corn Chaat In Orange Bowls
This tangy Corn Chaat is a winter delight, especially when markets overflow with juicy, succulent corn. Even if fresh corn isn't on hand, canned sweet corn works beautifully, bringing the same vibrant flavors to your table. For a unique twist, I serve this chaat in orange bowls, making it not just delicious but also visually stunning—perfect for impressing guests or adding a touch of fun to snack time.
Quick and easy to prepare, this chaat combines corn, tomatoes, cucumbers, and onions for a refreshing crunch in every bite. It's ideal as an after-school snack for kids or a colorful addition to tiffin boxes. Whip it up in minutes and enjoy a fusion snack that's as nourishing as it is eye-catching. Happy eating!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
- 4 cup Corn fresh boiled and deseeded
- 1 cup Tomato chopped
- 1 cup Cucumber chopped
- 1/2 cup Onion chopped
- 1 tsp Salt or as per taste
- 2 tbsp Chilli chopped, green
- 2 tsp Chaat Masala
- 1 leaf Coriander dhania, chopped
- 2 tbsp Lemon Juice
- 1 tbsp Butter
- 1/2 cup Yogurt curd, beaten
- 1 tsp Chili Powder red
Instructions
- Boil the corn and deseed them. This way it becomes a much easier job.
- In a pan, heat some butter and shallow fry the corn kernels with red chilli powder added.
- Saute them for 4 to 5 minutes.
- Allow to cool down. Assemble this chaat just before serving to retain the freshness. Just combine all and toss.
- Tangy, super delicious chaat is ready in no time. Serve these in orange bowls with some beaten curd on top and sprinkle a little of chaat masala too.
Recipe Notes
Additional Tips
- For extra flavor, scoop out the orange segments from the bowls and finely chop them to mix into the chaat—this adds a subtle sweetness and enhances the citrusy tang.
- If serving for a party, prepare the chaat in advance but fill the orange bowls just before serving to prevent the citrus shells from becoming soggy.
- For a protein boost, add boiled and diced chickpeas or black beans to the mix; they pair well with the chaat masala and maintain the snack’s refreshing crunch.
- To balance the heat for younger kids or spice-sensitive guests, replace green chillies with finely diced sweet bell peppers or a dash of smoked paprika.
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Recipe Nutrition
Calories: 25kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 228mgSugar: 1g
Zeenath Amaanullah
Articles: 92
6 Comments
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Looks so delicious! Thanks for the recipe.
Such a flavorful dish! Can’t wait to taste it.
This looks incredible! I need to try it.
One healthy and delicious recipe !! Love the concept of these eco-friendly bowls 🙂
Nice idea of presentation.
Such a tasty dish! Thanks for the recipe.