A tangy chaat that is a must have especially in Winters when corn is available aplenty. The markets are full of juicy succulent corns. However this can be made even with canned sweet corn. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our kids afterschool snack or a great tiffin box idea too. Happy Eating !!!!!!!!