Corn Chaat In Orange Bowls

Corn Chaat In Orange Bowls - Plattershare - Recipes, food stories and food lovers
A tangy chaat that is a must have especially in Winters when corn is available aplenty. The markets are full of juicy succulent corns. However this can be made even with canned sweet corn. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our kids afterschool snack or a great tiffin box idea too. Happy Eating !!!!!!!!
4.20 from 5 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 10

Ingredients
 

  • 4 cup Corn fresh boiled and deseeded
  • 1 cup Tomato chopped
  • 1 cup Cucumbers chopped
  • 1/2 cup Onions chopped
  • 1 tsp Salt or as per taste
  • 2 tbsp Green Chillies chopped
  • 2 tsp Chaat Masala
  • 1/4th leaves Coriander chopped
  • 2 tbsp Lemon Juice
  • 1 tbsp Butter
  • 1/2 cup Curd beaten
  • 1 tsp red chili powder
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Instructions
 

  • Boil the corn and deseed them. This way it becomes a much easier job.
  • In a pan, heat some butter and shallow fry the corn kernels with red chilli powder added.
    Corn Chaat In Orange Bowls - Plattershare - Recipes, food stories and food lovers
  • Saute them for 4 to 5 minutes.
  • Allow to cool down. Assemble this chaat just before serving to retain the freshness. Just combine all and toss.
    Corn Chaat In Orange Bowls - Plattershare - Recipes, food stories and food lovers
  • Tangy, super delicious chaat is ready in no time. Serve these in orange bowls with some beaten curd on top and sprinkle a little of chaat masala too.

Please appreciate the author by voting!

4.20 from 5 votes
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Zeenath Amaanullah
Zeenath Amaanullah

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