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Corn Chaat In Orange Bowls

4.20 from 5 votes

A tangy chaat that is a must have especially in Winters when corn is available aplenty. The markets are full of juicy succulent corns. However this can be made even with canned sweet corn. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our kids afterschool snack or a great tiffin box idea too. Happy Eating !!!!!!!!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Recipe CategoryVegetarian
Served AsBrunch, Snacks
Servings 10


  • Fresh corn boiled and deseeded 4 cups
  • Tomatoes chopped 1 cup
  • Cucumbers chopped 1 cup
  • Onions chopped 1/2 cup
  • Salt 1 tsp
  • Green chillies chopped 2 tbsp
  • Chaat masala 2 tsp
  • Coriander leaves chopped 1/4th cup
  • Lemon juice 2 tbsp
  • Butter 1 tbsp
  • Beaten curd 1/2 cup
  • Red chilli powder 1 tsp


  • Boil the corn and deseed them. This way it becomes a much easier job.
  • In a pan, heat some butter and shallow fry the corn kernels with red chilli powder added.
    Corn Chaat In Orange Bowls - Plattershare - Recipes, food stories and food lovers
  • Saute them for 4 to 5 minutes.
  • Allow to cool down. Assemble this chaat just before serving to retain the freshness. Just combine all and toss.
    Corn Chaat In Orange Bowls - Plattershare - Recipes, food stories and food lovers
  • Tangy, super delicious chaat is ready in no time. Serve these in orange bowls with some beaten curd on top and sprinkle a little of chaat masala too.

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4.20 from 5 votes

Zeenath Amaanullah
Zeenath Amaanullah

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