Spinach Au Gratin
About Spinach Au Gratin
A delicious Spinach Au Gratin recipe, baked in white sauce and packed with many flavours!
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Recipe Time & More
Ingredients
- 1 tbsp Spinach or corn, or butter for corn layer butter
- 2 cup Spinach
- Sweet Corn boiled 1 cup
- 3 cloves Garlic chopped
- cloves Garlic chopped 3
- Onion roughly chopped 1
- 2 tbsp White Sauce or butter for butter
- clove Garlic chopped 1
- 2 tbsp Refined flour
- 2 cup Milk
- Cheese grated 2 tablespoon
- 1 pinch Pepper â
- Potatoes medium sized 2 other ingredients
- 1 / Cheese grated cup pizza
- 1 Cup Cheese grated cup
- 1-2 tsp Salt or as per taste
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Instructions
- Preheat an oven to 200-degree Celsius. Grease a deep baking dish with butter.
- Roughly chop blanched spinach and boil the sweet corn.
- Peel the potato skin, cut them into thin slices and keep them in salted water.
- For the spinach-corn layer: Melt butter in a saucepan over medium heat. Add garlic and stir for a minute, then add chopped onions.
- Cook and stir till it starts turning light. Then add spinach and sweet corn and sauté for 4-5 minutes. Keep it aside.
- To make the white sauce: Heat a saucepan, melt butter, add chopped garlic and stir for a minute.
- Add flour and whisk continuously. Cook for 1 minute and add salt.
- Add milk; cook for 5 minutes or until thickened. Stir constantly. Add 2 tbsp. grated cheese, a pinch of pepper powder. Cook and stir for 1 minute or until the cheese melts. Keep aside.
- For Baking: In the deep baking dish, put the corn-spinach mixture. Pour half of the white sauce and layer the sliced potatoes.
- Then pour the remaining sauce. Sprinkle the remaining regular cheese and mozzarella or pizza cheese on top.
- Cover the baking dish with a silver foil and bake at 180-degree Celsius for 20 minutes.
- Remove the foil and bake it again for 20 minutes or until its golden brown on top. Serve hot with rice or bread.
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Mehek Desai
4 Comments
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What a flavorful dish! Thanks for sharing.
That looks really good what is it
This looks so tasty! Thank you.
What a delicious idea! Thanks for sharing.