Spinach Au Gratin

Spinach Au Gratin - Plattershare - Recipes, food stories and food lovers
A delicious Spinach Au Gratin recipe, baked in white sauce and packed with many flavours!
4.80 from 4 votes
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Dinner
Recipe Cuisine Type: French
Recipe Taste: Salty
Servings 4


  • 1 tbsp Spinach or corn, or butter for corn layer butter
  • 2 cup Spinach
  • Sweet Corn boiled 1 cup
  • 3 cloves Garlic chopped
  • cloves Garlic chopped 3
  • Onion roughly chopped 1
  • 2 tbsp White Sauce or butter for butter
  • clove Garlic chopped 1
  • 2 tbsp Refined flour
  • 2 cup Milk
  • Cheese grated 2 tablespoon
  • 1 pinch Pepper â
  • Potatoes medium sized 2 other ingredients
  • 1 / Cheese grated cup pizza
  • 1 Cup Cheese grated cup
  • 1-2 tsp Salt or as per taste


  • Preheat an oven to 200-degree Celsius. Grease a deep baking dish with butter.
  • Roughly chop blanched spinach and boil the sweet corn.
  • Peel the potato skin, cut them into thin slices and keep them in salted water.
  • For the spinach-corn layer: Melt butter in a saucepan over medium heat. Add garlic and stir for a minute, then add chopped onions.
  • Cook and stir till it starts turning light. Then add spinach and sweet corn and sauté for 4-5 minutes. Keep it aside.
  • To make the white sauce: Heat a saucepan, melt butter, add chopped garlic and stir for a minute.
  • Add flour and whisk continuously. Cook for 1 minute and add salt.
  • Add milk; cook for 5 minutes or until thickened. Stir constantly. Add 2 tbsp. grated cheese, a pinch of pepper powder. Cook and stir for 1 minute or until the cheese melts. Keep aside.
  • For Baking: In the deep baking dish, put the corn-spinach mixture. Pour half of the white sauce and layer the sliced potatoes.
  • Then pour the remaining sauce. Sprinkle the remaining regular cheese and mozzarella or pizza cheese on top.
  • Cover the baking dish with a silver foil and bake at 180-degree Celsius for 20 minutes.
  • Remove the foil and bake it again for 20 minutes or until its golden brown on top. Serve hot with rice or bread.
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4.80 from 4 votes

Mehek Desai
Mehek Desai

I'm a Freelance Writer, a Fashion Stylist and a Home Chef. I love cooking and try to make healthy food innovatively, as much as I can

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