Crispy Rice Balls
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Leftover boiled rice?no need to worry! Try these crispy rice balls.
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Ingredients
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Instructions
- Take a bowl add boiled rice, salt, onions, chilies and corn flour, mix them well.
- Take a wok add oil heat it up.
- Now by making your hands little wet make balls of the rice mixture.
- Deep fry them.
- Flip and take them out on am absorbent paper. Enjoy.
Notes
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Recipe Nutrition
Calories: 379 kcal | Carbohydrates: 84 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Sodium: 157 mg | Potassium: 187 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1 IU | Vitamin C: 9 mg | Calcium: 39 mg | Iron: 1 mg
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