Crispy Rice Balls

4 from 4 votes

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Leftover boiled rice?no need to worry! Try these crispy rice balls.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch, Snacks
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup Rice leftover boiled rice
  • 1 Onion chopped
  • 2 Green chilies chopped, optional
  • Salt as per taste
  • 2 teaspoon Corn flour powder
  • Oil for deep frying
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Instructions
 

  • Take a bowl add boiled rice, salt, onions, chilies and corn flour, mix them well.
  • Take a wok add oil heat it up.
  • Now by making your hands little wet make balls of the rice mixture.
  • Deep fry them.
  • Flip and take them out on am absorbent paper. Enjoy.

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 379 kcal | Carbohydrates: 84 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.2 g | Sodium: 157 mg | Potassium: 187 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 1 IU | Vitamin C: 9 mg | Calcium: 39 mg | Iron: 1 mg
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Neha Paliwal
Neha Paliwal

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