Sindhi Dal Pakwan
About Sindhi Dal Pakwan
Presenting a classic Sindhi breakfast...Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and Mint chutney.
It is served with a combo of three lentils.
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Recipe Time & More
Ingredients
- 1/2 cup Refined flour for the pakwan organic
- 1/2 cup Atta
- 1-2 tsp Salt or as per taste
- Cold Water ice
- 2 tbsp Oil
- 1/2 cup Yellow Moong Dal ingredients dal
- 1/4 cup Chana Dal
- 1/4 cup Moong green whole
- 1-2 tsp Salt or as per taste
- red chili powder to season
- 1 tsp Whole Jeera
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Instructions
- Pakwan recipe-Make a very tight dough. Keep covered for 30 minutes. Roll out like chapatis. Make incisions with a fork so that it doesn't swell up like puris. Heat oil. Fry one by one on slow flame.
- Yellow Moong dal + Whole Green Moong +Chana Dal Method- Wash and soak all the dals for at least 2 hours. Mix together and boil for 4 whistles on medium flame. Add salt, haldi and red chilli while boiling. Open and add water to adjust consistency.
- Give a tadka of jeera. Serve with spicy green chutney and finely chopped onion.
- All dals can be boiled separately and mixed while serving.
Recipe Notes
This is again a very popular street food that I have healthified by replacing half quantity maida with whole wheat flour.
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Anju Bhagnari
5 Comments
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This looks so good! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Absolutely delicious! Can’t wait to try it.
Such a delicious dish! Thank you.
I’m loving this recipe already!