Sindhi Dal Pakwan

Sindhi Dal Pakwan - Plattershare - Recipes, food stories and food lovers

About Sindhi Dal Pakwan

Presenting a classic Sindhi breakfast...Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and Mint chutney. It is served with a combo of three lentils.
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Recipe Time & More

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served AsBreakfast
Servings - 4


  • 1/2 cup Refined flour for the pakwan organic
  • 1/2 cup Atta
  • 1-2 tsp Salt or as per taste
  • Cold Water ice
  • 2 tbsp Oil
  • 1/2 cup Yellow Moong Dal ingredients dal
  • 1/4 cup Chana Dal
  • 1/4 cup Moong green whole
  • 1-2 tsp Salt or as per taste
  • red chili powder to season
  • 1 tsp Whole Jeera


  • Pakwan recipe-Make a very tight dough. Keep covered for 30 minutes. Roll out like chapatis. Make incisions with a fork so that it doesn't swell up like puris. Heat oil. Fry one by one on slow flame.
  • Yellow Moong dal + Whole Green Moong +Chana Dal Method- Wash and soak all the dals for at least 2 hours. Mix together and boil for 4 whistles on medium flame. Add salt, haldi and red chilli while boiling. Open and add water to adjust consistency.
  • Give a tadka of jeera. Serve with spicy green chutney and finely chopped onion.
  • All dals can be boiled separately and mixed while serving.

Recipe Notes

This is again a very popular street food that I have healthified by replacing half quantity maida with whole wheat flour.
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Anju Bhagnari
Anju Bhagnari

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