Name: Sindhi Dal Pakwan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: For the Pakwan-Â½ cup organic maida; Â½ cup atta; Salt; Ice cold water; 2 tablespoon oil; Dal ingredients-Â½ cup yellow moong dal; Â¼ cup chana dal; Â¼ cup green whole moong; Salt; Red chilli powder (to season); 1 teaspoon whole jeera

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Recipes

Presenting a classic Sindhi breakfast...Dal Pakwan that has a liberal adding of chopped onion and super spicy Green Coriander and Mint chutney. It is served with a combo of three lentils.

Prep Time 20

Cook Time 30

Total Time 50

Served AsBreakfast

CuisineBreakfast

Servings

Ingredients

Instructions

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Pakwan recipe-Make a very tight dough. Keep covered for 30 minutes. Roll out like chapatis. Make incisions with a fork so that it doesn't swell up like puris. Heat oil. Fry one by one on slow flame.
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Yellow Moong dal + Whole Green Moong +Chana Dal Method- Wash and soak all the dals for at least 2 hours. Mix together and boil for 4 whistles on medium flame. Add salt, haldi and red chilli while boiling. Open and add water to adjust consistency.
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Give a tadka of jeera. Serve with spicy green chutney and finely chopped onion.
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All dals can be boiled separately and mixed while serving.