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Jamun Ice Cream

4.50 from 2 votes

Black jamuns are known to be very beneficial to diabetics. Blend them together with some low-fat milk and you can have a dessert that is not only healthy but is also diabetes friendly
Prep Time 12 hours
Total Time 12 hours
Recipe CategoryVegetarian
Served AsDesserts
Servings 2


  • 4 tbsp black jamun pulp
  • 2 1/2 cup low-fat milk
  • 2 tbsp cornflour
  • 1 tbsp sugar substitute


  • Combine the cornflour in ½ cup of cold milk in a bowl and mix well. Keep aside.
  • Bring the remaining 2 cups of milk to a boil in a deep non-stick pan.
  • Add the cornflour-milk mixture, mix well and cook on a slow flame till it coats the back of a spoon, while stirring continuously. Keep aside to cool completely.
  • Add the black jamun pulp and sugar substitute and mix well.
  • Pour into an air-tight container and freeze for 3 to 4 hours.
  • Blend in a mixer till it is slushy, pour back into the same container and freeze for 6 to 8 hours or till the ice-cream sets.
  • Serve chilled

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4.50 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

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