Pearl Millet Dosa
About Pearl Millet Dosa
A healthy gluten free dosa- rich in minerals and proteins. Easy digestible.
This pearl millet dosa can be consumed by diabetics, those who wish to to reduce weight.
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Recipe Time & More
Ingredients
- 1 cup Pearl Millet
- 1 gm Black Gram- 1.5 Cups (black)
- 2 cups Rice (â)
- 1-2 tsp Salt (or as per taste)
- Oil (for frying)
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Instructions
- Soak black gram , pearl millet,rice for 3 hours.
- After three hours,grind it into a smooth paste in a wet grinder. Add water to get a consistency as that of dosa batter.
- Transfer the above batter into a large vessel. Add salt and mix it well.
- Heat a cast iron pan or a flat non-stick pan over a medium flame. Smear some oil over it.
- Spread the dosa batter in a circular way on the pan.
- Cook the dosa on a medium flame. Sprinkle some oil on top and edges.
- Cook it till its base becomes golden and crisp.
- Now turn the dosa carefully and fry the other side also.
- Once it is cooked evenly, fold it carefully. Transfer it into a serving plate.
- Serve hot with coconut/avakaya ( mango pickle) .
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is delightful! Thanks for the recipe.
This is exactly what I was looking for!
This is so tempting! Can’t wait to cook it.
Looks so appetizing! Thank you for posting.
Absolutely mouthwatering! Great share.