Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Pearl Millet Dosa
Abhinetri's Recipes
A healthy gluten free dosa- rich in minerals and proteins. Easy digestible. This pearl millet dosa can be consumed by diabetics, those who wish to to reduce weight.
4.30
from
3
votes
Print Recipe
Pin Recipe
Prep Time
3
hours
hrs
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
3
hours
hrs
25
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
,
South Indian
Servings
4
Ingredients
1x
2x
3x
Pearl Millet- 1 cup
Black gram- 1.5 cups
Rice – 2.5 cups
Salt
Oil for frying
Instructions
Soak black gram , pearl millet,rice for 3 hours.
After three hours,grind it into a smooth paste in a wet grinder. Add water to get a consistency as that of dosa batter.
Transfer the above batter into a large vessel. Add salt and mix it well.
Heat a cast iron pan or a flat non-stick pan over a medium flame. Smear some oil over it.
Spread the dosa batter in a circular way on the pan.
Cook the dosa on a medium flame. Sprinkle some oil on top and edges.
Cook it till its base becomes golden and crisp.
Now turn the dosa carefully and fry the other side also.
Once it is cooked evenly, fold it carefully. Transfer it into a serving plate.
Serve hot with coconut/avakaya ( mango pickle) .
Keyword
breakfast, dosa, millet recipe
Tried this recipe?
Let us know
how it was!