Pearl Millet Porridge (Kamban Koozh)
About Pearl Millet Porridge (Kamban Koozh)
A summer special porridge which can be seen along the road side stalls in Tamilnadu. People stand in queue to buy this delicious drink. รย This healthy and energy rich porridge finds place in our รย menu as breakfast during summer at least twice a week.
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Recipe Time & More
Ingredients
- 2 gm Bajra pearlmillet kambu powder or full laddles
- 500 ml Water
- 2 cups Buttermilk or curd blended curd thick
- 1-2 tsp Salt or as per taste
- 2 spoon Shallots finely chopped tb
- 2 Green Chillies finely chopped from chillies
- leaves Mustard Seeds or seasoning, or curry, or coriander, or garnishing for seasoning curry and coriander for garnishing
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Instructions
- Mix the powder well without lumps with water and boil in a vessel. Keep the flame low since it will become thick and stick to the bottom easily. Add salt and keep stirring. In few minutes the mixture will become thick and become like porridge.
- Allow it to cool and add the buttermilk and mix well.
- ย Heat a sauteing pan with a tea spoon of oil and saute it with mustard seeds and curry leaves. Add the chopped shallots and coriander leaves and mix well. Fry any ย sun dried crisps and serve with the porridge.
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Subhashni Venkatesh
3 Comments
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This is awesome! Can’t wait to cook it.
Looks incredible! Thanks for the details.
This looks incredible! Thank you.