Laal Maas
About Laal Maas
This is a delicious and spicy mutton gravy made using ground onions and tomatoes. Laal maas is best served with Chicken Biryani or as a side dish with roti or rice.
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Recipe Time & More
Ingredients
- 300 gm Mutton cut into
- 1 tbsp Garlic Paste
- 1/2 tbsp Ginger Paste
- 1 Onion or paste ground paste
- 3 to cubes Tomato cut into
- 3 tbsp Oil
- 1 Cardamom
- 1 Cinnamon â
- 1 tsp red chili powder
- 1 tsp Salt or to taste, or as per taste
- 1 tbsp Chicken or masala 65 masala
- leaves Coriander chopped
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Instructions
- Heat 1 and 1/2 tbsp oil in a cooker, add cardamom, cinnamon and sauté for a few seconds, then add the chopped tomatoes and sauté till they are soft and oil starts separating. Switch off the gas and allow it to cool.
- Transfer the cooked tomatoes, cardamom and cinnamon (without oil) to a mixer jar and grind to a paste.
- Now add the remaining oil to the cooker, add the ground onions and sauté for a couple of minutes. Then add garlic and ginger paste and sauté till the raw smell goes.
- Next add red chilli powder, salt and mix well. Then add the pureed tomatoes, chopped coriander leaves, mutton and 1 cup of water. Close a lid and pressure cook for 4 whistles.
- Once done, check if the mutton is cooked and add chicken 65 masala and mix well. Cook again for a few minutes till the gravy starts thickening.
- Switch off the gas and transfer to a bowl. Garnish with chopped coriander leaves and serve hot with Biryani and raita.
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Amina Khaleel
5 Comments
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I’m excited to try this recipe!
This looks so good! Appreciate the share.
Absolutely delicious! Thanks for sharing.
Thanks for the inspiration! Looks tasty.
Wow, this looks tempting Amina…