Laal Maas

Laal Maas - Plattershare - Recipes, food stories and food lovers
This is a delicious and spicy mutton gravy made using ground onions and tomatoes. Laal maas is best served with Chicken Biryani or as a side dish with roti or rice.
4 from 3 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Indian, Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 300 gm Mutton cut into
  • 1 tbsp Garlic Paste
  • 1/2 tbsp Ginger Paste
  • 1 Onion or paste ground paste
  • 3 to cubes Tomato cut into
  • 3 tbsp Oil
  • 1 Cardamom
  • 1 Cinnamon â
  • 1 tsp red chili powder
  • 1 tsp Salt or to taste, or as per taste
  • 1 tbsp Chicken or masala 65 masala
  • leaves Coriander chopped


  • Heat 1 and 1/2 tbsp oil in a cooker, add cardamom, cinnamon and sauté for a few seconds, then add the chopped tomatoes and sauté till they are soft and oil starts separating. Switch off the gas and allow it to cool.
  • Transfer the cooked tomatoes, cardamom and cinnamon (without oil) to a mixer jar and grind to a paste.
  • Now add the remaining oil to the cooker, add the ground onions and sauté for a couple of minutes. Then add garlic and ginger paste and sauté till the raw smell goes.
  • Next add red chilli powder, salt and mix well. Then add the pureed tomatoes, chopped coriander leaves, mutton and 1 cup of water. Close a lid and pressure cook for 4 whistles.
  • Once done, check if the mutton is cooked and add chicken 65 masala and mix well. Cook again for a few minutes till the gravy starts thickening.
  • Switch off the gas and transfer to a bowl. Garnish with chopped coriander leaves and serve hot with Biryani and raita.

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4 from 3 votes

Amina Khaleel
Amina Khaleel

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