Flourless Egg Cake

Flourless Egg Cake - Plattershare - Recipes, food stories and food lovers
Flourless egg cake ia a yummy and easy snack to prepare. It can be eaten as a dessert after lunch or dinner but it is best when served with hot tea. Its very easy and only few ingredients are required. The main ingredient is egg. Its also flourless.
4 from 1 vote
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 10


  • 6 Eggs
  • 1/2 tsp Cardamom Powder
  • 2 tbsp Desi Ghee
  • 1/4 cup Milk
  • 12 tbsp Sugar
  • Cashews for garnish
  • Raisins for garnish


  • Whisk eggs, milk, sugar and cardamom powder.
  • Grease the bottom and sides of cake tin with ghee.
  • Pour the batter into the pan and place in oven.
  • Bake at 200°C for 20 min.
  • Heat ghee in a pan and add cashew and raisins to it and sautee.
  • Remove cake from oven and garnish with cashews snd raisins.

Recipe Notes

Can be refrigerated for two three days.
Explore Recipes by Tags egg recipesmilk recipessweet recipes

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4 from 1 vote

Khairunissa Shereef
Khairunissa Shereef

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