Name: Pasta In Cucumber Mint & Yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Whole wheat / Semolina Pasta 2 cups; Yogurt 2 cups; Fresh Mint Leaves 1/2 cup; Cucumber Chopped in Cubes 1 cup; Ground black pepper 1/2 tsp; Onion Long Sliced 2tbsp; Green Chili Finally Chopped [as per taste]; Garlic Finally chopped 1/4 tbsp; Olive Oil 1tbsp; Ajinomoto 1/4 tsp; Salt

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Recipes

Since Pasta is becoming an everyday food of our home so I keep trying healthy & interesting ways of making it. This is something which i have tried with few ingredients available at home on a lazy afternoon & it turned out really good...Hope you also like this simple recipe..

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Brunch

CuisineBreakfast, Indian

Servings

Ingredients

Instructions

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Boil Pasta as per instructions on pack along with some salt & ajinomoto. For sauce heat a pan add olive oil , onions,chili & garlic & cook for 2 min. Now add chopped cucumber,mint, some salt & half black pepper . Cook covered for 2-3 min. .
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If you like little crunch cook uncovered on medium flame for 2-3 min. Mix Pasta & cook for another 2-3 min so that it acquires all the flavors.Switch off the gas .
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Add remaining black pepper & salt to whisk yogurt. If you want you can add red chili flakes too for more flavor. Mix this to cooked pasta & serve garnished with some more fresh mint leaves.

Notes

Make sure you switch off the gas before adding yogurt to pasta
Consume this immediately because salted yogurt becomes sour if kept longer at room temperature.

Tags breakfast recipes healthy recipes nutritious recipes oil free or less oil recipes pasta recipes

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