Pasta In Cucumber Mint & Yogurt Sauce

Pasta In Cucumber Mint & Yogurt Sauce - Plattershare - Recipes, food stories and food lovers
Since Pasta is becoming an everyday food of our home so I keep trying healthy & interesting ways of making it. This is something which i have tried with few ingredients available at home on a lazy afternoon & it turned out really good...Hope you also like this simple recipe..
4 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Semolina or wheat, or pasta whole wheat pasta
  • 2 cup Yogurt
  • 1/2 leaves Mint fresh
  • 1 cubes Cucumber chopped in
  • 1/2 tsp Black Pepper ground
  • 2 tbsp Onion long sliced
  • Green Chillies finally chopped as per taste
  • 1/4 tbsp Garlic finally chopped
  • 1 tbsp Olive Oil
  • 1/4 tsp Ajinomoto
  • 1-2 tsp Salt or as per taste


  • Boil Pasta as per instructions on pack along with some salt & ajinomoto. For sauce heat a pan add olive oil , onions,chili & garlic & cook for 2 min. Now add chopped cucumber,mint, some salt & half black pepper . Cook covered for 2-3 min. .
  • If you like little crunch cook uncovered on medium flame for 2-3 min. Mix Pasta & cook for another 2-3 min so that it acquires all the flavors.Switch off the gas .
  • Add remaining black pepper & salt to whisk yogurt. If you want you can add red chili flakes too for more flavor. Mix this to cooked pasta & serve garnished with some more fresh mint leaves.

Recipe Notes

  • Make sure you switch off the gas before adding yogurt to pasta
  • Consume this immediately because salted yogurt becomes sour if kept longer at room temperature.

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4 from 4 votes

Tanu Nigam
Tanu Nigam

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