These Ragi Chocolate cranberry Biscotti that are studded with milk chocolate chips and dried red cranberries. They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of Kalya cocoa powder to the batter.Ragi chocolate cranberry biscotti are crisp and crunchy and perfect for dipping in your coffee for a snack.
The biscotti can be dipped in white chocolate. Melt 90 grams of chopped white chocolate and 1 teaspoon of butter in a small metal bowl placed over a saucepan of simmering water. Watch carefully as white chocolate can burn easily. Stir to melt. Remove from heat and with an offset spatula spread a layer of white chocolate on one side of the biscotti (or dip one end into the melted chocolate). Let the chocolate dry on a parchment-lined baking sheet.
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