Crunchy Paneer Rolls

4 from 2 votes

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Learn how to make crunchy paneer and potato rolls coated with crispy coating. This is simple air fryer recipe which can be served as tea time snack, a kids friendly recipe is a must for any party. So what are you waiting for !!!!
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Crunchy, Salty
Servings 4
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Ingredients
  

  • 250 gm Paneer
  • 100 gm Potato boiled
  • 1/2 cup Bread crumbs
  • 1/2 cup Vermicelli seviyan
  • 2 tablespoon Refined Flour
  • Salt as per taste
  • Red chili as per taste
  • cumin seed as per taste
  • Garam Masala as per taste
  • Chaat Masala as per taste
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Instructions
 

  • In a bowl, add all ingredients except refined flour and seviyan. Add 1 tsp of oil in the mixture.
  • Mix to prepare a firm mixture and keep in refrigerator for 15-20 min. Also mix refined flour with water to get a smooth paste, nor to thick nor too thin
  • Prepare cylindrical rolls of the mixture. Coat with refined flour and water paste and then coat with crushed seviyan.
  • Airfry the paneer rolls in preheated airfryer at 180 degrees for 7 min till it becomes crisp.
  • Serve immediately with tomato ketchup

Video

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4 from 2 votes

Recipe Nutrition

Calories: 375 kcal | Carbohydrates: 43 g | Protein: 13 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 0.2 g | Cholesterol: 41 mg | Sodium: 189 mg | Potassium: 146 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 3 IU | Vitamin C: 5 mg | Calcium: 334 mg | Iron: 1 mg
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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