Name: Crunchy Paneer Rolls
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 250 gm Paneer; 100 gm Potato (boiled ); 1/2 cup Bread crumbs; 1/2 cup Vermicelli (seviyan); 2 tablespoon Refined Flour; Salt (as per taste); Red chili (as per taste); cumin seed (as per taste); Garam Masala (as per taste); Chaat Masala (as per taste)

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Recipes

Learn how to make crunchy paneer and potato rolls coated with crispy coating. This is simple air fryer recipe which can be served as tea time snack, a kids friendly recipe is a must for any party. So what are you waiting for !!!!

Prep Time 20

Cook Time 7

Total Time 27

Served AsSnacks

CuisineIndian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

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In a bowl, add all ingredients except refined flour and seviyan. Add 1 tsp of oil in the mixture.
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Mix to prepare a firm mixture and keep in refrigerator for 15-20 min. Also mix refined flour with water to get a smooth paste, nor to thick nor too thin
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Prepare cylindrical rolls of the mixture. Coat with refined flour and water paste and then coat with crushed seviyan.
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Airfry the paneer rolls in preheated airfryer at 180 degrees for 7 min till it becomes crisp.
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Serve immediately with tomato ketchup