Crunchy Paneer Rolls

Crunchy Paneer Rolls - Plattershare - Recipes, food stories and food lovers

About Crunchy Paneer Rolls

Learn how to make crunchy paneer and potato rolls coated with crispy coating. This is simple air fryer recipe which can be served as tea time snack, a kids friendly recipe is a must for any party. So what are you waiting for !!!!
4.25 from 4 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes
Served AsSnacks
Recipe TasteCrunchySalty
Calories - 375 kcal
Servings - 4

Ingredients
 

  • 250 gm Paneer
  • 100 gm Potato boiled
  • 1/2 cup Bread crumbs
  • 1/2 cup Vermicelli seviyan
  • 2 tbsp Refined Flour
  • Salt as per taste
  • Red Chillies as per taste
  • cumin seed as per taste
  • Garam Masala as per taste
  • Chaat Masala as per taste
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Instructions
 

  • In a bowl, add all ingredients except refined flour and seviyan. Add 1 tsp of oil in the mixture.
  • Mix to prepare a firm mixture and keep in refrigerator for 15-20 min. Also mix refined flour with water to get a smooth paste, nor to thick nor too thin
  • Prepare cylindrical rolls of the mixture. Coat with refined flour and water paste and then coat with crushed seviyan.
  • Airfry the paneer rolls in preheated airfryer at 180 degrees for 7 min till it becomes crisp.
  • Serve immediately with tomato ketchup

Recipe Video

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Please appreciate the author by voting!

4.25 from 4 votes

Recipe Nutrition

Calories: 375kcal | Carbohydrates: 43g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 41mg | Sodium: 189mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 5mg | Calcium: 334mg | Iron: 1mg

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

4 Comments

4.25 from 4 votes

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