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    Eggless Bottle Gourd | Lauki Cake With Almonds And Motichoor Laddoo - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Eggless Bottle Gourd | Lauki Cake With Almonds And Motichoor Laddoo

    Eggless Bottle Gourd | Lauki Cake With Almonds And Motichoor Laddoo - Plattershare - Recipes, Food Stories And Food EnthusiastsMonika Patel
    9 November, 2017
    4.5 from 4 votes
    Served As Desserts
    Print Recipe Pin Recipe
    I don’t generally follow rules while cooking, following rules feels like you are a machine and you have a set programme to follow. When you cook from your heart there are no boundaries and no rules to follow. So its time to break free and uplift your cooking skills. Take out all those mithai dabbas and upgrade your traditional sweets to something innovative. This Eggless Bottle gourd | Lauki Cake with Almonds And Motichoor Laddoo is my latest obsession, which I have created with some leftover sweets and twisted into a breath taking Cake. This cake has beautiful amalgamation of light Indian spices. All the lovely Indian mithai flavours in a cake that is healthy and alluring at the same time. Layering with motichooor laddoo at the base and top just adds depth and colour to this beautiful cake. My Eggless Bottle gourd | Lauki Cake with Almonds And Motichoor Laddoo is soft, moist,crunchy and it has all the goodness of Bottle gourd/Lauki and almonds which will suit everyone’s palate. Try this Gorgeous Eggless Bottle gourd | Lauki Cake with Almonds And Motichoor Laddoo and you will surely fall in love with this eye catching delight.
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    Prep Time 15 mins
    Cook Time 40 mins
    Total Time 55 mins
    Cuisine Bakery, Fusion, Homestyle Cooking
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • 1 Cup all Purpose flour
    • 2 Tsp Baking powder
    • 1/3 Cup Canola Oil or any other oil with less fragrance
    • 1/3 Cup Low fat milk
    • 1 Tbsp Milkmaid
    • 3 Tbsp Maple syrup Or equal quantity or more Sugar or Honey
    • 1 Tsp Cardamom powder Elaichi
    • 1 Tsp Cinnamon powder Dalchini
    • 1/2 Cup grated Bottle gourd/ Lauki
    • 1/3 Cup chopped Almonds Separated for garnish
    • 3-4 Motichoor Laddoo
    • 3 Tbsp White chocolate melted
    • 1 Tbsp milk
    Sponsored

    Instructions
     

    • Take a deep bowl, sift all-purpose flour, baking powder and mix together
    • Now add Canola oil, Milk and fold wet and dry ingredients together
    • Add Maple syrup, milkmaid , Cardamom powder, Cinnamon powder and mix well
    • Now add grated Bottle gourd or Lauki or Doodhi
    • Finally add Almonds and fold nicely
    • Now grease a silicon mould or any mould you have with butter or ghee
    • With the help of your fingers, break motichoor laddoo and make a base, use 2-3 laddoo for the base
    • Pour the batter over
    • Sprinkle some almonds and bake for 35-40 mins at 180 degrees
    • Once done, let the cool for 5-7mins on wire rack
    • Place a plate under the wire rack
    • Mix white chocolate and milk together nicely and pour over the cake, sprinkle leftover almonds and some more motichoor laddoo
      Eggless Bottle Gourd | Lauki Cake With Almonds And Motichoor Laddoo - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Video

    Recipe Tags almond cake bottlegourd cake cake dessert eggless baking eggless cake festival indian sweets lauki lauki almond cake lauki cake lauki dessert motichoor laddoo cake

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    Recipe By
    Monika Patel

    Monika Patel

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    1. Avatar Of Hem Lata Srivastava
      Hem Lata Srivastava November 11, 2017

      5 stars
      delicious

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