Cucumber Mint Drink
15 minutes
1278 reads
About Cucumber Mint Drink
Cucumber Mint Drink is the ultimate summer cooler, brimming with health benefits and refreshing flavors. With cucumbers boasting up to 95% water content and plenty of fiber, this beverage not only hydrates but also helps prevent constipation, soothes the skin, and aids in flushing out toxins from your body.
Infused with mint and ginger, this drink offers a natural boost to your immune system and supports digestion, making it especially comforting during the sweltering heat. The recipe is wonderfully simple, requiring just a handful of pantry staples like cucumber, pudina, ginger, black salt, and lemon juice to whip up a revitalizing glass.
Perfect for hot days, this cooling drink lets you experiment with different flavor infusions to suit your taste. Try it this summer to enjoy a concentrated source of nutrients and keep your body cool and energized!
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Recipe Time & More
Prep5 minutes
Cook10 minutes
Total15 minutes
Ingredients
- 1 cup Cucumber deskinned-1 cup
- 1/4 leaves Mint Leaves or mint mint or
- 1 Ginger
- 1 tsp Salt black, or namak or kala namak
- 1 tbsp Lemon Juice
- 2 tbsp Honey
- 2 tbsp Sugar or as per taste
- Water as required
- Serving ice as required for
Instructions
- Take a blender or a food processor, add cucumber pieces, mint leaves, ginger pieces, black salt, little water and blend it to fine mixture.
- Strain this mixture and add required quantity of water to the strained liquid.
- Add lemon juice, sugar, honey, mix well and add some ice cubes.
- Cucumber mint drink is ready to be served.
Recipe Notes
Black salt or kala namak is optional, can be replaced with normal salt.
Sugar, honey can be adjusted as per taste. Sweetness can be adjusted with only honey.
Additional Tips
- For an extra cooling twist, add a few basil leaves or a slice of green chili to the blender before straining; this adds depth and a subtle kick that complements the drink’s tanginess.
- If you want a fizzy version, top off the prepared drink with chilled soda water just before serving—this makes it especially refreshing and festive for gatherings.
- To keep the drink vibrant and bright green, blend in a few ice cubes or use chilled ingredients; this not only cools the drink instantly but also prevents discoloration from the mint and cucumber.
- Make a large batch and store it in the refrigerator for up to 24 hours; stir well before serving, as natural separation may occur, and garnish with a sprig of mint and a slice of cucumber for an attractive presentation.
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Refreshing Cucumber Mint Lemonade Recipe
1313 reads
Recipe Nutrition
Calories: 56kcalCarbohydrates: 15gSodium: 570mgSugar: 15g
Pavithra M Adiga
Articles: 27
3 Comments
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Wow, this looks fantastic!
This is delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.