Pasta Arrabiata (Say No-Cheese)
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About Pasta Arrabiata (Say No-Cheese)
Arrabiata literally means Angry in Italian heheh... The name comes from the spiciness of the chili used in this sauce. Arrabiata sauce is a mix of garlic, tomato, chili flakes & olive oil. As this is my version I made it more rich & flavor full in my own way. I am cooking this dish with Wheat penne so that you can indulge in this healthy, saucy & juicy dish guilt free 🙂 So give it a try now...
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Recipe Time & More
Ingredients
- 1 Cup Wheat (penne or whatever pasta shape you like)
- 1 Onion (medium, finely chopped )
- 4-5 clove Garlic (minced well)
- 1 Capsicum (finely chopped)
- 4 Tomato (medium, finely chopped )
- 4-5 Button Mushrooms (finely chopped)
- 1 tbsp Chilli flakes
- 1 tbsp Chili Powder
- 2-3 leaves Basil (fresh or dried)
- 1 tbsp Oregano (dried)
- 1-2 tsp Salt (or as per taste)
- 3 tbsp Olive Oil
- 1 tbsp Vinegar
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Instructions
- Boil the pasta in a big container with excess water, add salt & 2-3 drops of of oil(any)
- When par cooked, strain pasta & don't throw the strained Water. sprinkle some oil using your fingers so that pasta wont stick to each other.
- Now in a pan, heat 1 tbs olive oil & add chopped garlic, before the garlic get burnt add onion, mushrooms & capsicum.
- Saute them for 2 mins adding salt. so that veges gets soften a bit without getting more cooked.
- Now add tomatoes (You can blanch the tomatoes & can make puree as well) & add the strained water of pasta, this will give your pasta a thick & juicy sauce. Cover it with a lid.
- Let the tomatoes leave all the juices & get soften completely into a gravy.
- Now add chili, chili flakes, oregano & basil. Saute for a min
- Now add the boiled pasta stir slowly & add vinegar with stir.
- Garnish with some oregano & basil with more extra virgin olive oil. Serve hot with Garlic bread.
Recipe Notes
- You can use pasta of your choice
- Always cook pasta in excess water & never throw the leftout water.
- Always use the pasta water for your gravy, this gives thickness to your sauce
- You can use cheese on the top at the time of serving if you want.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 222kcal | Carbohydrates: 30g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1815mg | Potassium: 1135mg | Fiber: 11g | Sugar: 13g | Vitamin A: 6402IU | Vitamin C: 117mg | Calcium: 128mg | Iron: 5mg
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Monika Patel
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Absolutely delicious! Thanks for sharing.
Absolutely wonderful! Can’t wait to make it.
Yum! This recipe is a must-try.
Absolutely mouthwatering! Great share.
This is exactly what I was looking for!