Pasta Arrabiata (Say No-Cheese)

Name: Pasta Arrabiata (Say No-Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Cup Wheat (penne or whatever pasta shape you like); 1 Onion (medium, finely chopped ); 4-5 clove Garlic (minced well); 1 Capsicum (finely chopped); 4 Tomato (medium, finely chopped ); 4-5 Button Mushrooms (finely chopped); 1 tbsp Chilli flakes; 1 tbsp Chili Powder; 2-3 leaves Basil (fresh or dried); 1 tbsp Oregano (dried); 1-2 tsp Salt (or as per taste); 3 tbsp Olive Oil; 1 tbsp Vinegar

Monika Patel

Pasta Arrabiata (Say No-Cheese) - Plattershare - Recipes, food stories and food lovers

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About Pasta Arrabiata (Say No-Cheese)

Arrabiata literally means Angry in Italian heheh... The name comes from the spiciness of the chili used in this sauce. Arrabiata sauce is a mix of garlic, tomato, chili flakes & olive oil. As this is my version I made it more rich & flavor full in my own way.

I am cooking this dish with Wheat penne so that you can indulge in this healthy, saucy & juicy dish guilt free 🙂 So give it a try now...

4.80 from 5 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty

Calories - 222 kcal

Servings - 2

Ingredients

▢ 1 Cup Wheat penne or whatever pasta shape you like
▢ 1 Onion medium, finely chopped
▢ 4-5 clove Garlic minced well
▢ 1 Capsicum finely chopped
▢ 4 Tomato medium, finely chopped
▢ 4-5 Button Mushrooms finely chopped
▢ 1 tbsp Chilli flakes
▢ 1 tbsp Chili Powder
▢ 2-3 leaves Basil fresh or dried
▢ 1 tbsp Oregano dried
▢ 1-2 tsp Salt or as per taste
▢ 3 tbsp Olive Oil
▢ 1 tbsp Vinegar

Instructions

▢
Boil the pasta in a big container with excess water, add salt & 2-3 drops of of oil(any)
▢
When par cooked, strain pasta & don't throw the strained Water. sprinkle some oil using your fingers so that pasta wont stick to each other.
▢
Now in a pan, heat 1 tbs olive oil & add chopped garlic, before the garlic get burnt add onion, mushrooms & capsicum.
▢
Saute them for 2 mins adding salt. so that veges gets soften a bit without getting more cooked.
▢
Now add tomatoes (You can blanch the tomatoes & can make puree as well) & add the strained water of pasta, this will give your pasta a thick & juicy sauce. Cover it with a lid.
▢
Let the tomatoes leave all the juices & get soften completely into a gravy.
▢
Now add chili, chili flakes, oregano & basil. Saute for a min
▢
Now add the boiled pasta stir slowly & add vinegar with stir.
▢
Garnish with some oregano & basil with more extra virgin olive oil. Serve hot with Garlic bread.

Recipe Notes

You can use pasta of your choice
Always cook pasta in excess water & never throw the leftout water.
Always use the pasta water for your gravy, this gives thickness to your sauce
You can use cheese on the top at the time of serving if you want.

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4.80 from 5 votes

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Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

5 Comments

Vivek Kesarwani

October 1, 2023 / 9:12 am Log in to Reply

Absolutely delicious! Thanks for sharing.
Ashmit kaur

March 20, 2022 / 9:23 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Gouthami Yuvarajan

January 12, 2022 / 9:36 pm Log in to Reply

Yum! This recipe is a must-try.
Aditya Bhasin

July 6, 2017 / 9:40 pm Log in to Reply

Absolutely mouthwatering! Great share.
Natasha Gakhar

May 12, 2016 / 1:34 pm Log in to Reply

This is exactly what I was looking for!