Spanish Omelette
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Spanish omelette also known as tortilla is a perfect breakfast to start the day with. It simple and quick to make with simple ingredients and power pack dish. It is a traditional Spanish breakfast recipe with potato and egg as main ingredients of the recipe.
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Ingredients
- 3 Eggs
- 2 Potatoes
- 1 Onion sliced
- Salt as per taste
- Pepper as per taste
- Few chopped coriander leaves
- 2 tbsp Oil
- 1/2 cup water
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Instructions
- Peel the potato skin and sliced them into rounds.
- Break the eggs in a bowl. Add salt and pepper to taste and chopped coriander leaves.
- In a pan add water, add the potatoes and par boil them for 3-5 mins. Remove the potatoes and keep aside.
- Heat oil in a pan. Add onions and saute till it turns soft.
- Add the potatoes and saute till it starts to brown.
- Arrange the potatoes and onions and pour the egg mixture over it and spread the mixture
- Sprinkle pepper and salt to taste, cover and cook on low heat till the bottom starts to brown.
- Flip over gently, cover the pan and cook for couple of mins and take off the heat.
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