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Spanish Omelette - Plattershare - Recipes, Food Stories And Food Enthusiasts

Spanish Omelette

June 28, 2018
•
1,594
Reads
4.8
5 Votes
Breakfast, Brunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

•

Yield / Serves

2 Servings

Category

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About Recipe

Spanish omelette also known as tortilla is a perfect breakfast to start the day with. It simple and quick to make with simple ingredients and power pack dish. It is a traditional Spanish breakfast recipe with potato and egg as main ingredients of the recipe.

Ingredients

3 Eggs
2 Potatoes
1 Onion sliced
Salt as per taste
Pepper as per taste
Few chopped coriander leaves
2 tbsp Oil
1/2 cup water
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Instructions

Peel the potato skin and sliced them into rounds. 
Break the eggs in a bowl. Add salt and pepper to taste and chopped coriander leaves. 
In a pan add water, add the potatoes and par boil them for 3-5 mins. Remove the potatoes and keep aside. 
Heat oil in a pan. Add onions and saute till it turns soft.
Add the potatoes and saute till it starts to brown. 
Arrange the potatoes and onions and pour the egg mixture over it and spread the mixture  
Sprinkle pepper and salt to taste, cover and cook on low heat till the bottom starts to brown. 
Flip over gently, cover the pan and cook for couple of mins and take off the heat. 
Spanish Omelette Recipe

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Tags
egg omelette potato ps potato 2018 spanish breakfast
Recipe By
Akum Raj Jamir

Akum Raj Jamir
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