Spanish Omelette

4.80 from 5 votes

Spanish omelette also known as tortilla is a perfect breakfast to start the day with. It simple and quick to make with simple ingredients and power pack dish. It is a traditional Spanish breakfast recipe with potato and egg as main ingredients of the recipe.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch
Servings 2


  • 3 egg
  • 2 Potatoes
  • 1 Onion sliced
  • Salt
  • Pepper as per taste
  • Few chopped coriander leaves
  • 2 tablespoon Oil
  • 1/2 cup water


  • Peel the potato skin and sliced them into rounds. 
  • Break the eggs in a bowl. Add salt and pepper to taste and chopped coriander leaves. 
  • In a pan add water, add the potatoes and par boil them for 3-5 mins. Remove the potatoes and keep aside. 
  • Heat oil in a pan. Add onions and saute till it turns soft.
  • Add the potatoes and saute till it starts to brown. 
  • Arrange the potatoes and onions and pour the egg mixture over it and spread the mixture  
  • Sprinkle pepper and salt to taste, cover and cook on low heat till the bottom starts to brown. 
  • Flip over gently, cover the pan and cook for couple of mins and take off the heat. 
    Spanish Omelette - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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