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Pasta Arrabiata - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Dinner

Pasta Arrabiata

Prabhleen KaurPrabhleen Kaur
19 February, 2017
4.30 from 3 votes
Served As Dinner, Snacks
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If you are craving for pasta and want it quick this is the recipe you should look for Pasta Arrabiata a classic italian dish made of tomato onion sauce with the dash of garlic and mildly spiced with oregano and red chilly flakes. Its delicious and goes well with garlic breads.
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Cook Time 40 mins
Total Time 40 mins
Cuisine Italian
Recipe Category Vegetarian
Servings 2

Ingredients
  

  • 1.5 cup pasta
  • 1 onion finely chopped
  • 4-5 large tomatoes
  • 1 tbsp garlic finely chopped
  • 1 tsp red chilli flakes
  • 1/2 tsp oregano
  • 1/4 tsp dried basil
  • Salt to taste
  • Olive oil for cooking
  • Parmesan cheese for garnishing
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Instructions
 

  • Boil pasta by adding salt and 1/2 tsp olive oil in water. Drain out the once the pasta is done.
  • Next step is to blanch the tomatoes.
  • Boil water, add tomatoes and cook in medium heat untill the skin starts to peel off.
  • Once cooled, peel off the skin, deseed it and puree the tomatoes till smooth.
  • Heat olive oil in a pan add garlic and chopped onions saute till golden brown.
  • Add tomato puree and let it cook for 5-6 mins. Add oregano, salt, dried basil, red chilli flakes mix it well.
  • Once the sauce is thick add the boiled pasta mix it well so the sauce is coated with the pasta.
  • Garnish with parmesan cheese and parsley and Serve hot!!
Recipe Tags italian dish

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Recipe By
Prabhleen Kaur

Prabhleen Kaur

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