Pasta Arrabiata

Pasta Arrabiata - Plattershare - Recipes, food stories and food lovers

About Pasta Arrabiata

If you are craving for pasta and want it quick this is the recipe you should look for Pasta Arrabiata a classic italian dish made of tomato onion sauce with the dash of garlic and mildly spiced with oregano and red chilly flakes. Its delicious and goes well with garlic breads.
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Recipe Time & More

Cook Time40 minutes
Total Time40 minutes
Served AsDinnerSnacks
Servings - 2


  • 1.5 cup Pasta
  • 1 Onion finely chopped
  • 4-5 large Tomato
  • 1 tbsp Garlic finely chopped
  • 1 tsp Chilli flakes
  • 1/2 tsp Oregano
  • 1/4 tsp Basil dried
  • 1-2 tsp Salt or as per taste
  • Olive Oil or cooking for cooking
  • Parmesan Cheese or garnishing for garnishing
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  • Boil pasta by adding salt and 1/2 tsp olive oil in water. Drain out the once the pasta is done.
  • Next step is to blanch the tomatoes.
  • Boil water, add tomatoes and cook in medium heat untill the skin starts to peel off.
  • Once cooled, peel off the skin, deseed it and puree the tomatoes till smooth.
  • Heat olive oil in a pan add garlic and chopped onions saute till golden brown.
  • Add tomato puree and let it cook for 5-6 mins. Add oregano, salt, dried basil, red chilli flakes mix it well.
  • Once the sauce is thick add the boiled pasta mix it well so the sauce is coated with the pasta.
  • Garnish with parmesan cheese and parsley and Serve hot!!
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Prabhleen Kaur
Prabhleen Kaur

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