Delicious Apple Cider Vinegar Chicken Curry Recipe

Delicious Apple Cider Vinegar Chicken Curry Recipe - Plattershare - Recipes, food stories and food lovers
My husband love chicken curry a lot so I always experiment with its recipe to get perfect Chicken curry for him.
Here I am with delicious, spicy and tangy Apple Cider Vinegar Chicken curry recipe made from chicken marinated in Apple Cider Vinegar with some other spices like turmeric, black pepper powder and salt.
Read on to know Delicious Apple Cider Vinegar Chicken curry recipe served with steamed rice or with any other Indian bread of your choice.
To make this delicious chicken curry recipe, homemade curry powder is the best. Use Apple Cider Vinegar to marinate the chicken as it will not tenderize it but also add an extra taste to your recipe.
4.85 from 20 votes
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Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 288 kcal
Servings 4

Ingredients
 

  • 1 kg Chicken cut into medium sized pieces
  • 2 tbsp Curry powder homemade
  • ½ cup Onion chopped
  • ½ cup Tomato chopped
  • 1 tbsp Garlic chopped
  • ½ tbsp Ginger chopped
  • 1 tbsp Apple cider vinegar
  • Red chili powder to taste
  • 1/2 teaspoon Black pepper powder
  • Salt to taste
  • 2 teaspoon Turmeric Powder
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Instructions
 

  • Wash and clean the chicken pieces, put it in a large mixing bowl add apple cider vinegar, salt, red chili powder and black pepper powder, Mix well with hands and set aside for at least 30 minutes. The longer you allow the chicken to marinate, the be
  • To make curry powder dry roast the spices on low flame- 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoons fennel seeds, 1-inch piece of cinnamon stick, ½ teaspoon fenugreek seeds, ½ teaspoon black mustard seeds, 2 teaspoon turmeric powder
  • In a large pan, heat oil. Add chopped onions, garlic and ginger. Fry until onions turn golden brown.
  • Add chopped tomatoes and roasted curry powder, cook till all the spices and ingredients mix well.
  • Add chicken pieces and remaining marinade. Cover and cook on medium heat for 20 minutes. You can also add water as required to adjust the consistency of the curry.
  • Once chicken cooked, switch off the flame and served delicious chicken curry with a bowl of steamed rice.

Please appreciate the author by voting!

4.85 from 20 votes

Recipe Nutrition

Calories: 288kcal | Carbohydrates: 6g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 88mg | Potassium: 389mg | Fiber: 2g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 3mg
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Pooja Bhushan
Pooja Bhushan

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