Delicious Apple Cider Vinegar Chicken Curry Recipe - Plattershare - Recipes, food stories and food lovers

Delicious Apple Cider Vinegar Chicken Curry Recipe

Recipe by Pooja Bhushan
4.85 from 20 votes
Served As Dinner, Lunch
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My husband love chicken curry a lot so I always experiment with its recipe to get perfect Chicken curry for him.
Here I am with delicious, spicy and tangy Apple Cider Vinegar Chicken curry recipe made from chicken marinated in Apple Cider Vinegar with some other spices like turmeric, black pepper powder and salt.
Read on to know Delicious Apple Cider Vinegar Chicken curry recipe served with steamed rice or with any other Indian bread of your choice.
To make this delicious chicken curry recipe homemade curry powder is the best. Use Apple Cider Vinegar to marinate the chicken as it will not tenderize it but also add an extra taste to your recipe.
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Cuisine Indian
Recipe Category Non-Vegetarian
Servings 4
Recipe Taste Salty, Savoury
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Ingredients
  

  • 1 kg Chicken - cut into medium sized pieces
  • 2 tbsp Curry powder - homemade
  • ½ cup Onion - chopped
  • ½ cup Tomatoes - chopped
  • 1 tbsp Garlic - chopped
  • ½ tbsp Ginger - chopped
  • 1 tbsp Apple cider vinegar
  • Red chili powder - to taste
  • 1/2 tsp Black pepper powder
  • Salt - to taste
  • 2 tsp Turmeric powder
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Instructions
 

  • Wash and clean the chicken pieces, put it in a large mixing bowl add apple cider vinegar, salt, red chili powder and black pepper powder, Mix well with hands and set aside for at least 30 minutes. The longer you allow the chicken to marinate, the be
  • To make curry powder dry roast the spices on low flame- 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoons fennel seeds, 1-inch piece of cinnamon stick, ½ teaspoon fenugreek seeds, ½ teaspoon black mustard seeds, 2 teaspoon turmeric powder
  • In a large pan, heat oil. Add chopped onions, garlic and ginger. Fry until onions turn golden brown.
  • Add chopped tomatoes and roasted curry powder, cook till all the spices and ingredients mix well.
  • Add chicken pieces and remaining marinade. Cover and cook on medium heat for 20 minutes. You can also add water as required to adjust the consistency of the curry.
  • Once chicken cooked, switch off the flame and served delicious chicken curry with a bowl of steamed rice.

Recipe Nutrition

Calories: 288 kcal | Carbohydrates: 6 g | Protein: 23 g | Fat: 19 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 90 mg | Sodium: 88 mg | Potassium: 389 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 355 IU | Vitamin C: 7 mg | Calcium: 41 mg | Iron: 3 mg
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Pooja Bhushan
Pooja Bhushan

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