Parantha Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

Parantha Roll

February 20, 2017
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4.5
2 Votes
Breakfast, Dinner
Prep Time
0h
0m
Cook Time
0h
40m

Cuisine

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Yield / Serves

2 Servings

Category

About Recipe

Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.

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Ingredients

For the roti: 1 cup whole wheat flour
1 tsp ghee
1/4 tsp salt
For the vegetable filling: 1/2 cup sliced onions
1/2 cup carrot thinly sliced
1/2 cup capsicum thinly sliced
1/2 cup cabbage thinly sliced
Salt to taste
Pepper as required
Oil for sauteeing
For potato cutlets: 2 medium sized potatoes, boiled peeled and mashed
1 green chilly finely chopped
1/2 tsp garam masala
Salt to taste
1 tbsp finely chopped coriander leaves
Oil for frying
For Egg burji: 2 eggs
1 onion finely chopped
1 green chilly finely chopped
1/2 tomato finely chopped
1/4 tsp garam masala
1/4 tsp red chilly powder
A pinch of turmeric
Salt to taste
Oil for cooking
Other ingredients: mayonnaise
Tomato sauce
Green chilly sauce
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Instructions

Mix all the ingredients of the parantha and knead a dough & keep aside.
Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins. The vegetable filling is ready. Keep aside
Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll. Heat oil and fry them till golden brown from both the sides & keep aside.
Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins. Keep aside.
Assembling: Divide the dough into equal proportions and roll it out in a big circle.
Cook the parantha nicely from both the sides.
Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
Repeat the same process for making rest of the rolls. Serve hot!!

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Tags
delicious egg burji eggs fullyloaded healthy parantha roll potato cutlets roll sauteed veggies
Prabhleen Kaur

Prabhleen Kaur

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