Parantha Roll

Name: Parantha Roll
Cook time: 40 min
Total time: 40 min
Ingredients: 1 cup Whole Wheat Flour (or roti for the roti); 1 tsp Desi Ghee; 1/4 tsp Salt (or as per taste); 1/2 cup Vegetable (or filling, or onions for the filling sliced onions); 1/2 cup Carrot (thinly sliced); 1/2 cup Capsicum (thinly sliced); 1/2 cup Cabbage (thinly sliced); 1-2 tsp Salt (or as per taste); Pepper (as required); Oil (for sauteeing); 2 Potatoes (boiled peeled and mashed, or potato for potato cutlets medium sized); 1 Green Chillies (finely chopped); 1/2 tsp Garam Masala; 1-2 tsp Salt (or as per taste); 1 tbsp Coriander (finely chopped); Oil (for frying); 2 Eggs (or egg for egg burji); 1 Onion (finely chopped); 1 Green Chillies (finely chopped); 1/2 to Tomato (finely chopped); 1/4 tsp Garam Masala; 1/4 tsp red chili powder; 1 pinch Turmeric; 1-2 tsp Salt (or as per taste); Oil; Mayonnaise (other ingredients); Tomato Sauce; Green Chillies (or sauce sauce)

Prabhleen Kaur

Parantha Roll - Plattershare - Recipes, food stories and food lovers

Indian

About Parantha Roll

Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.

4.60 from 5 votes

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Recipe Time & More

Cook Time40 minutes mins

Total Time40 minutes mins

Served AsBreakfast Dinner

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 1 cup Whole Wheat Flour or roti for the roti
▢ 1 tsp Desi Ghee
▢ 1/4 tsp Salt or as per taste
▢ 1/2 cup Vegetable or filling, or onions for the filling sliced onions
▢ 1/2 cup Carrot thinly sliced
▢ 1/2 cup Capsicum thinly sliced
▢ 1/2 cup Cabbage thinly sliced
▢ 1-2 tsp Salt or as per taste
▢ Pepper as required
▢ Oil for sauteeing
▢ 2 Potatoes boiled peeled and mashed, or potato for potato cutlets medium sized
▢ 1 Green Chillies finely chopped
▢ 1/2 tsp Garam Masala
▢ 1-2 tsp Salt or as per taste
▢ 1 tbsp Coriander finely chopped
▢ Oil for frying
▢ 2 Eggs or egg for egg burji
▢ 1 Onion finely chopped
▢ 1 Green Chillies finely chopped
▢ 1/2 to Tomato finely chopped
▢ 1/4 tsp Garam Masala
▢ 1/4 tsp red chili powder
▢ 1 pinch Turmeric
▢ 1-2 tsp Salt or as per taste
▢ Oil
▢ Mayonnaise other ingredients
▢ Tomato Sauce
▢ Green Chillies or sauce sauce

Instructions

▢
Mix all the ingredients of the parantha and knead a dough & keep aside.
▢
Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins. The vegetable filling is ready. Keep aside
▢
Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll. Heat oil and fry them till golden brown from both the sides & keep aside.
▢
Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins. Keep aside.
▢
Assembling: Divide the dough into equal proportions and roll it out in a big circle.
▢
Cook the parantha nicely from both the sides.
▢
Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
▢
Repeat the same process for making rest of the rolls. Serve hot!!

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4.60 from 5 votes

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Prabhleen Kaur

5 Comments

abhishek

July 19, 2021 / 8:23 am Log in to Reply

Such a great recipe! Can’t wait to try it.
Aarti Rawt

October 21, 2019 / 8:36 am Log in to Reply

This is so tempting! Thank you.
Mukta Bentur

July 28, 2018 / 8:13 am Log in to Reply

This looks so appetizing! Thank you.
Parul Jain

March 5, 2018 / 4:13 pm Log in to Reply

What a great recipe! Thanks for sharing.
Aditya Bhasin

October 1, 2015 / 7:18 am Log in to Reply

Looks so wonderful! Thanks for posting.