Parantha Roll

4.50 from 2 votes

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Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.
Cook Time 40 minutes
Total Time 40 minutes
Served AsBreakfast, Dinner
CuisineIndian
Servings 2
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Ingredients
  

  • For the roti: 1 cup whole wheat flour
  • 1 teaspoon ghee
  • 1/4 teaspoon Salt
  • For the vegetable filling: 1/2 cup sliced onions
  • 1/2 cup carrot thinly sliced
  • 1/2 cup capsicum thinly sliced
  • 1/2 cup cabbage thinly sliced
  • Salt
  • Pepper as required
  • Oil for sauteeing
  • For potato cutlets: 2 medium sized potatoes boiled peeled and mashed
  • 1 green chilly finely chopped
  • 1/2 teaspoon garam masala
  • Salt
  • 1 tbsp finely chopped coriander leaves
  • Oil for frying
  • For Egg burji: 2 eggs
  • 1 onion finely chopped
  • 1 green chilly finely chopped
  • 1/2 to mato finely chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon red chilly powder
  • A pinch of turmeric
  • Salt
  • Oil
  • Other ingredients: mayonnaise
  • Tomato sauce
  • Green chilly sauce
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Instructions
 

  • Mix all the ingredients of the parantha and knead a dough & keep aside.
  • Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins. The vegetable filling is ready. Keep aside
  • Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll. Heat oil and fry them till golden brown from both the sides & keep aside.
  • Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins. Keep aside.
  • Assembling: Divide the dough into equal proportions and roll it out in a big circle.
  • Cook the parantha nicely from both the sides.
  • Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
  • Repeat the same process for making rest of the rolls. Serve hot!!

Please appreciate the author by voting!

4.50 from 2 votes
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Prabhleen Kaur
Prabhleen Kaur

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