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    Parantha Roll - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Parantha Roll

    Parantha Roll - Plattershare - Recipes, Food Stories And Food EnthusiastsPrabhleen Kaur
    20 February, 2017
    4.5 from 2 votes
    Served As Breakfast, Dinner
    Print Recipe Pin Recipe
    Parantha Roll is fully loaded with egg burji, potato cutlet and sauteed fresh veggies. Its nutritious and makes a perfect kids school lunchbox or weeknight dinner.
    Sponsored
    Cook Time 40 mins
    Total Time 40 mins
    Cuisine Indian
    Recipe Category Contains Egg
    Servings 2

    Ingredients
      

    • For the roti: 1 cup whole wheat flour
    • 1 tsp ghee
    • 1/4 tsp salt
    • For the vegetable filling: 1/2 cup sliced onions
    • 1/2 cup carrot thinly sliced
    • 1/2 cup capsicum thinly sliced
    • 1/2 cup cabbage thinly sliced
    • Salt to taste
    • Pepper as required
    • Oil for sauteeing
    • For potato cutlets: 2 medium sized potatoes boiled peeled and mashed
    • 1 green chilly finely chopped
    • 1/2 tsp garam masala
    • Salt to taste
    • 1 tbsp finely chopped coriander leaves
    • Oil for frying
    • For Egg burji: 2 eggs
    • 1 onion finely chopped
    • 1 green chilly finely chopped
    • 1/2 to mato finely chopped
    • 1/4 tsp garam masala
    • 1/4 tsp red chilly powder
    • A pinch of turmeric
    • Salt to taste
    • Oil for cooking
    • Other ingredients: mayonnaise
    • Tomato sauce
    • Green chilly sauce
    Sponsored

    Instructions
     

    • Mix all the ingredients of the parantha and knead a dough & keep aside.
    • Heat oil in a pan, add onions saute for a min then add carrot, capsicum, cabbage, salt and pepper. Mix it well and cook for 4-5 mins. The vegetable filling is ready. Keep aside
    • Mix all the ingredients of the cutlet in a bowl except oil and make it in desired shape roll. Heat oil and fry them till golden brown from both the sides & keep aside.
    • Heat oil in a pan add chopped onions saute for a min. Next add green chillies and eggs along with garam masala, red chilly powder, salt and finely chopped coriander leaves. Cook till the 4-5mins. Keep aside.
    • Assembling: Divide the dough into equal proportions and roll it out in a big circle.
    • Cook the parantha nicely from both the sides.
    • Then keep the parantha on a flat surface, spread 2 tbsp of the vegetable filling, two pieces of potato cutlets, 2 tbsp of egg burji, little mayonnaise, tomato and green chilly sauce and fold it over.
    • Repeat the same process for making rest of the rolls. Serve hot!!
    Recipe Tags delicious egg burji eggs fullyloaded healthy parantha roll potato cutlets roll sauteed veggies

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    Recipe By
    Prabhleen Kaur

    Prabhleen Kaur

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